Name: Finger Millet Flour and Whole Wheat Flour Cake (Eggless) recipe by Rashmi Behera at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: Whole Wheat Flour 1 cup; Finger Millet/Ragi Flour* 1/2 cup; Yogurt 3/4 cup; Vegetable Oil 1/2 Cup; Jaggery (Grated/ Powdered) 1/2 cup; Milk 1/4 cup; Honey 1/2 cup; Baking Soda 1+ 1/4 tsp; Hersheys Chocolate Syrup 3tbsp; Vanilla essence 1 tsp; Chopped dry fruits 1tbsp (optional)

ABOUT Finger Millet Flour and Whole Wheat Flour Cake (Eggless) RECIPE

Baking is one of my hobbies especially when it is healthy and tasty. It feels like mission accomplished. This cake is eggless, sugarless and butterless.

Ingredients Serving: 10

Whole Wheat Flour 1 cup
Finger Millet/Ragi Flour* 1/2 cup
Yogurt 3/4 cup
Vegetable Oil 1/2 Cup
Jaggery (Grated/ Powdered) 1/2 cup
Milk 1/4 cup
Honey 1/2 cup
Baking Soda 1+ 1/4 tsp
Hersheys Chocolate Syrup 3tbsp
Vanilla essence 1 tsp
Chopped dry fruits 1tbsp (optional)

Instructions

Dry roast finger millet flour for 2 to 3 minutes as this step will give a better texture to the cake.If you want to avoid this step you may. Preheat oven at 350 degree F.
In a mixing bowl add all the dry ingredients and then add the wet ingredients one by one except milk and essence.
The batter consistency should be thin. ( My personal experience any eggless cake batter should be thin in consistency , the result is moist cake)
Pour the batter into a cake pan and let the same bake for 25 to 30 minutes
Insert a toothpick to see if it comes out clean. If it does then the cake is ready to be served.

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