Name: Malabar ghee rice recipe by Sarojam Arumugam at BetterButter
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 2
Ingredients: Basmati rice 1 cup; Water 1 3/4 cup; Onion 2 number; Ginger grated 1 table spoon; Ghee 4 table spoon; Cashew 10 number; Cardamom 3 number; Clove 3 number; Cinnamon 1 piece; Salt

Ingredients Serving: 2

Basmati rice 1 cup
Water 1 3/4 cup
Onion 2 number
Ginger grated 1 table spoon
Ghee 4 table spoon
Cashew 10 number
Cardamom 3 number
Clove 3 number
Cinnamon 1 piece
Salt

Instructions

1 ONION SLICED, CARDAMOM, CLOVE, CINNAMON
IN A COOKER ADD 2 TABLE SPOON GHEE AND SAUTE ONION AND SPICES ADD GRATED GINGER AND SAUTE
ADD SOAKED RICE AND SAUTE FOR 3 MINUTES
ADD BOILING WATER
ADD SALT AND MIX
CLOSE COOKER WITH WASHER ON THE LID AND REMOVE WHISTLE. COOK FOR 7 MINUTES
IN A PAN ADD 1 TABLE SPOON GHEE
ROAST CASHEW
ADD GHEE AND ONION SLICES AND FRY
FRY TILL BROWN
OPEN COOKER AFTER 15 MINUTES
MIX WITH FORK ONLY
GARNISH WITH FRIED CASHEWS AND ONION

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