Khurma - Crunchy Munchy Snacks | How to make Khurma - Crunchy Munchy Snacks

4.6 from 9 reviews
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By Priya Suresh
Created on 28th Mar 2016
  • Khurma - Crunchy Munchy Snacks, How to make Khurma - Crunchy Munchy Snacks
Khurma - Crunchy Munchy Snacksby Priya Suresh
  • Khurma - Crunchy Munchy Snacks | How to make Khurma - Crunchy Munchy Snacks (57 likes)

  • 9 reviews
    Rate It!
  • By Priya Suresh
    Created on 28th Mar 2016

About Khurma - Crunchy Munchy Snacks

Crunchy munchy Khurma, dont mistook with the khurma, a sweet kheer we make usually with thin vermicelli.This khurma is a deep fried snack which is then coated with a sugar syrup. This kurma is as much as like the famous Shakkara para, a sweet biscuits which is quite addictive.

Khurma - Crunchy Munchy Snacks, a deliciously finger licking recipe to treat your family and friends. This recipe of Khurma - Crunchy Munchy Snacks by Priya Suresh will definitely help you in its preparation. The Khurma - Crunchy Munchy Snacks can be prepared within 30 minutes. The time taken for cooking Khurma - Crunchy Munchy Snacks is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Khurma - Crunchy Munchy Snacks step by step. The detailed explanation makes Khurma - Crunchy Munchy Snacks so simple and easy that even beginners can try it out. The recipe for Khurma - Crunchy Munchy Snacks can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khurma - Crunchy Munchy Snacks from BetterButter.

  • Prep Time30mins
  • Cook Time30mins
  • Serves3People
Khurma - Crunchy Munchy Snacks

Ingredients to make Khurma - Crunchy Munchy Snacks

  • 2cups All purpose flour
  • 1cup Wheat flour
  • 5tbsp Warm ghee
  • 2cups Sugar
  • 1/4tsp Salt
  • Oil for Deep frying

How to make Khurma - Crunchy Munchy Snacks

  1. Mix the flours well in a bowl, add the warm ghee, salt. Add the ghee,mix well with your fingers.
  2. Add the water gradually and make a stiff dough,keep aside for half an hour. Divide the dough into two balls, roll a ball into a medium thick disc.
  3. Cut it as squares and deep fry until golden.
  4. Meanwhile boil the sugar ad water as two string sugar consistency. Drop the fried khurma into the sugar syrup.
  5. Drain quickly and let keep aside for few minutes. Store in an air tightened box.

Reviews for Khurma - Crunchy Munchy Snacks (9)

Priya Rakesha year ago
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Manisha Shuklaa year ago
yumm. nice for kids as evening snacks.
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parul guptaa year ago
yummm....
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Shailaja Naira year ago
this Is like Shakkar Pala of Maharashtra
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Oyendrila Bhaduri Goswamia year ago
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Kavita Shrivastava year ago
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Amrit Singha year ago
instead of making sugar syrup , u can add half d amount of sugar into d flour mix ,that also make it crispier.unnessary sugar can be avoided.
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Parul Mehtaa year ago
Instead try it with powdered sugar to get the balanced taste nd add dalda to oil while frying they will turn crispy
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ria Dhar2 years ago
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