Meen Moily | How to make Meen Moily

By Sanjula Thangkhiew  |  6th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Meen Moily, How to make Meen Moily
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

120

2





Video for key ingredients

  • How to make Coconut Milk

About Meen Moily

When on a vacation in Kerela, fish is probably the first dish i would eat. This dish is a delectable famous fish curry from Kerela which is enjoyed with steamed rice.

Meen Moily is a delicious dish which is liked by people of all age groups. Meen Moily by Sanjula Thangkhiew has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Meen Moily at many restaurants and you can also prepare this at home. This authentic and mouthwatering Meen Moily takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Meen Moily is a good option for you. The flavour of Meen Moily is tempting and you will enjoy each bite of this. Try this Meen Moily on weekends and impress your family and friends. You can comment and rate the Meen Moily recipe on the page below.

Meen Moily

Ingredients to make Meen Moily

  • 500g Fish
  • 2 Onions sliced
  • 1/2 cup Thick Coconut milk
  • 1 1/2 cups Thin Coconut milk
  • 8 Green Chillies
  • 1 tsp Ginger minced
  • 1 tsp Red Chilli powder
  • 1 tbs Vinegar
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Pepper powder
  • 1/2 tsp Flour
  • 1 inch Cinamon stick
  • 4 Cloves
  • A few Curry leaves
  • Coconut Oil as needed
  • Salt to taste

How to make Meen Moily

  1. Mix salt and 1/2 tsp of red chilli powder. Rub well on fish pieces. Leave aside for 30-60 mins
  2. Heat oil in a pan and fry the fish until half done.Drain excess oil on paper towels and set aside.
  3. Heat oil in another pan and saute the onions until tender. Add the flour, chilli powder, pepper powder, turmeric, and curry leaves
  4. Add the thin coconut milk, ginger, green chillies, vinegar, cloves, cinnamon and salt as needed.Cover with the lid and cook for 10-15 mins.
  5. Now add the semi-fried fish. Add the thick coconut milk when it comes to a boil and mix well.
  6. Remove from heat and transfer into a serving bowl

Reviews for Meen Moily (2)

Deviyani Srivastavaa year ago

Tasty
Reply

Nassu ,2 years ago

so yummy
Reply