Meen Moily | How to make Meen Moily

2 reviews
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BySanjula Thangkhiew
Created on 6th Jul 2015
  • Meen Moily, How to make Meen Moily
  • Meen Moily | How to make Meen Moily (32 likes)

  • 2 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 6th Jul 2015

About Meen Moily

When on a vacation in Kerela, fish is probably the first dish i would eat. This dish is a delectable famous fish curry from Kerela which is enjoyed with steamed rice.

Meen Moily is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Meen Moily at your home. Meen Moily by Sanjula Thangkhiew will help you to prepare the perfect Meen Moily at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Meen Moily.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Meen Moily

Ingredients to make Meen Moily

  • 500g Fish
  • 2 Onions sliced
  • 1/2 cup Thick Coconut milk
  • 1 1/2 cups Thin Coconut milk
  • 8 Green Chillies
  • 1 tsp Ginger minced
  • 1 tsp Red Chilli powder
  • 1 tbs Vinegar
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Pepper powder
  • 1/2 tsp Flour
  • 1 inch Cinamon stick
  • 4 Cloves
  • A few Curry leaves
  • Coconut Oil as needed
  • Salt to taste

How to make Meen Moily

  1. Mix salt and 1/2 tsp of red chilli powder. Rub well on fish pieces. Leave aside for 30-60 mins
  2. Heat oil in a pan and fry the fish until half done.Drain excess oil on paper towels and set aside.
  3. Heat oil in another pan and saute the onions until tender. Add the flour, chilli powder, pepper powder, turmeric, and curry leaves
  4. Add the thin coconut milk, ginger, green chillies, vinegar, cloves, cinnamon and salt as needed.Cover with the lid and cook for 10-15 mins.
  5. Now add the semi-fried fish. Add the thick coconut milk when it comes to a boil and mix well.
  6. Remove from heat and transfer into a serving bowl

Reviews for Meen Moily (2)

Deviyani Srivastavaa year ago

Nassu ,a year ago
so yummy