Simple Aloo Curry | How to make Simple Aloo Curry

By Chaitra Dev  |  30th Jul 2015  |  
4 from 10 reviews Rate It!
  • Simple Aloo Curry, How to make Simple Aloo Curry
Simple Aloo Curryby Chaitra Dev
  • Prep Time

    0

    mins
  • Cook Time

    40

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  • Serves

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    People

1540

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About Simple Aloo Curry Recipe

You may wonder, why on earth did I tag simplicity word to Aloo Curry. I am not joking.. with the ease of its preparation and time saving technique I would love to call it as Simple Aloo curry. You may ask me, would you tag awesome to Aloo curry. May be, incase if it tastes too good for my taste buds.

आसान आलू कढ़ी एक बहुत ही स्वादिष्ट और लाजवाब व्यंजन है जो पुरे भारत में बहुत ही प्रसिद्ध है। इसका अनूठा स्वाद ही इसे अन्य खानो से अनोखा बनाता है। इसे बनाना बहुत ही आसान है, इसकी तैयारी में केवल कुछ मिनट मिनट का समय लगता है और इसे पकाने में 40 मिनट का समय लगता है। बेटर बटर में आपको आसान आलू कढ़ी इन हिंदी में इसे बनाने की सरल विधि मिल जाएगी जिसकी सहायता से आप कभी भी बहुत ही आसानी से इसे बना सकते है। Chaitra Dev की आसान आलू कढ़ी को आप डाउनलोड कर सकते हैं जो 0 लोगों को सर्व करने के लिए पर्याप्त है। अब जब भी आपके घर में कोई पार्टी हो तो इस रेसिपी को अवश्य बनाये और अपने मेहमानों को खिलाये।

Simple Aloo Curry

Ingredients to make Simple Aloo Curry

  • potatoes - 3 (1 mashed and 2 cubed)
  • onion - 1 medium finely chopped
  • tomato paste - 3/4th cup
  • salt- to taste
  • green chillies - 2 slit lengthwise
  • red chilly Powder- 1 tsp
  • Garam masala- 1 tsp
  • coriander Powder- 1 tsp
  • water - 1/2 cup
  • coriander- small bunch chopped
  • oil- 2 tbsps
  • ginger Garlic Paste - 1 tsp
  • cumin Seeds- 1 tsp
  • asafoetida- 1 pinch

How to make Simple Aloo Curry

  1. Add oil to a pan and pop in cumin seeds. Then add asafoetida and green chilies, Fry for a minute. To this add chopped onions and fry until they tin transparent.
  2. Add in ginger-garlic paste and when the raw smell disappears add tomato paste along with all spice powders.
  3. Cook for few minutes until raw smell subsides. Add mashed potatoes and stir. Now add cubed potatoes and stir till potato pieces are neatly coated with masalas.
  4. Cover and cook by adding water for 3-4 minutes or till you get desired consistency.
  5. Garnish with coriander leaves and serve hot with soft and hot roti’s
  6. Add spoon of butter to enhance the taste, if you are not dieting.

My Tip:

1) You can replace potato with soya, cauliflower florets or broccoli 2) Mashed aloo is used as a thickener. I don't like watery curries. 3) Feel free to add any masalas, I sometimes use Maggie Hot and sour sauce when tomato paste cooks for that slight tangy taste.

Reviews for Simple Aloo Curry (10)

Shwetha R7 months ago

I will try this..
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Vikas Agarwal10 months ago

my cook made it maza a gaya.
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Madhu Agrawala year ago

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Pooja Kanth2 years ago

This would be in my dinner tonight
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Geeta Chaudhari2 years ago

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Sridivya Divya2 years ago

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Vaishali Satpute2 years ago

yooohooo..yummmmy.........
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Tahseen Fathima2 years ago

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Vandana Mishra2 years ago

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Shipra Saxena3 years ago

Nice recipe! How does the Asafoetida help in this dish?
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