Simple Aloo Curry | How to make Simple Aloo Curry

By Chaitra Dev  |  30th Jul 2015  |  
4.0 from 10 reviews Rate It!
  • Simple Aloo Curry, How to make Simple Aloo Curry
Simple Aloo Curryby Chaitra Dev
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    0

    People

1368

10





About Simple Aloo Curry

You may wonder, why on earth did I tag simplicity word to Aloo Curry. I am not joking.. with the ease of its preparation and time saving technique I would love to call it as Simple Aloo curry. You may ask me, would you tag awesome to Aloo curry. May be, incase if it tastes too good for my taste buds.

Simple Aloo Curry is a delicious dish which is liked by people of all age groups. Simple Aloo Curry by Chaitra Dev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 0 people. You can find Simple Aloo Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Simple Aloo Curry takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Simple Aloo Curry is a good option for you. The flavour of Simple Aloo Curry is tempting and you will enjoy each bite of this. Try this Simple Aloo Curry on weekends and impress your family and friends. You can comment and rate the Simple Aloo Curry recipe on the page below.

Simple Aloo Curry

Ingredients to make Simple Aloo Curry

  • Potatoes - 3 (1 mashed and 2 cubed)
  • Onion - 1 medium finely chopped
  • Tomato paste - 3/4th cup
  • Salt- to taste
  • Green Chillies - 2 slit lengthwise
  • Red Chilly Powder- 1 tsp
  • Garam Masala- 1 tsp
  • Coriander Powder- 1 tsp
  • Water - 1/2 cup
  • Coriander- small bunch chopped
  • Oil- 2 tbsps
  • Ginger Garlic Paste - 1 tsp
  • Cumin Seeds- 1 tsp
  • Asafoetida- 1 pinch

How to make Simple Aloo Curry

  1. Add oil to a pan and pop in cumin seeds. Then add asafoetida and green chilies, Fry for a minute. To this add chopped onions and fry until they tin transparent.
  2. Add in ginger-garlic paste and when the raw smell disappears add tomato paste along with all spice powders.
  3. Cook for few minutes until raw smell subsides. Add mashed potatoes and stir. Now add cubed potatoes and stir till potato pieces are neatly coated with masalas.
  4. Cover and cook by adding water for 3-4 minutes or till you get desired consistency.
  5. Garnish with coriander leaves and serve hot with soft and hot roti’s
  6. Add spoon of butter to enhance the taste, if you are not dieting.

My Tip:

1) You can replace potato with soya, cauliflower florets or broccoli 2) Mashed aloo is used as a thickener. I don't like watery curries. 3) Feel free to add any masalas, I sometimes use Maggie Hot and sour sauce when tomato paste cooks for that slight tangy taste.

Reviews for Simple Aloo Curry (10)

Shwetha R9 days ago

I will try this..
Reply

Vikas Agarwal3 months ago

my cook made it maza a gaya.
Reply

Madhu Agrawal4 months ago

Reply

Pooja Kantha year ago

This would be in my dinner tonight
Reply

Geeta Chaudharia year ago

Reply

Sridivya Divyaa year ago

Reply

Vaishali Satpute2 years ago

yooohooo..yummmmy.........
Reply

Tahseen Fathima2 years ago

Reply

Vandana Mishra2 years ago

Reply

Shipra Saxena2 years ago

Nice recipe! How does the Asafoetida help in this dish?
Reply