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Soya maduri

Mar-21-2018
piyali kanungo
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Soya maduri RECIPE

It i a sweet recipi made by soya graniul

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Dinner Party
  • West Bengal
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Soya graniule 250/300 gm
  2. Milk 1.5 ltr
  3. Suger according to teste
  4. Khoya kheer 100gm
  5. Condense milk 100gm
  6. Bay leaves,cloves, elach
  7. Water and suger for suger syrup
  8. Orenge food color,bournvita

Instructions

  1. Boil soya graniule for 8 to 10 min..use bayleave,clove,elachi in water so the bad smell of soyabean will remove
  2. Now make suger syrup by useing water and suger
  3. Drain excess water from soya graniule and soak it in suger syrup for 1 to 1.5 hrs
  4. In the mean time boil milk..takeout 1 cup of milk from it
  5. When milk become half add khoya and condence milk..stir continuously
  6. Add soak soya graniule and stir well.
  7. Now devide that 1 cup milk into 2 parts..in one part mix orenge food Color and in other part mix bournvita powder
  8. After complete that soya kheer devide it into two part
  9. In one part pour orenge color mix milk,in other mix with bournvita milk
  10. Now in a bowl pour that two types soya kheer accordingly.
  11. Chill it in fridge
  12. Gurnish as desire

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BetterButter Editorial
Mar-21-2018
BetterButter Editorial   Mar-21-2018

Hi Piyali, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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