Name: Pineapple Madura pachadi recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Pineapple- cute in small pieces ( 1 cup); Chilly powder- 1 1/2 tsp; Salt as per your taste; Jaggery- 1 tbsp; Tamarind- a small lemon size, (Small tamarind in hot water and take out thick juice); For grinding paste; Grated coconut - 1 small cup; Greenchilly -1 no; Curry leaves; For tadka; Coconut oil -1 tsp; Mustard seeds- 1tsp; Curry leaves- few sprigs; Dry red chilly-2 nos

ABOUT Pineapple Madura pachadi RECIPE

We all know about pineapple "madhura" means sweet in malayalam and pachadi is kind of raita we make it in Kerala with different ingredients. Generally when I say Pachadi this is always a curd based but this one pachadi is bit different from our usual curd based pachadi....Lets see the ingredients and process

Ingredients Serving: 4

Pineapple- cute in small pieces ( 1 cup)
Chilly powder- 1 1/2 tsp
Salt as per your taste
Jaggery- 1 tbsp
Tamarind- a small lemon size, (Small tamarind in hot water and take out thick juice)
For grinding paste
Grated coconut - 1 small cup
Greenchilly -1 no
Curry leaves
For tadka
Coconut oil -1 tsp
Mustard seeds- 1tsp
Curry leaves- few sprigs
Dry red chilly-2 nos

Instructions

Boil pineapple pieces in deep pot or kadai adding little salt and chilly powder. Allow it cook until pineapple pieces turns soft and tender
Meanwhile grind grated coconut,greenchilly,and curry leaves adding little water and make a smooth paste.
Now check the pineapple pieces, if it turns tender add tamarind juice and grated jaggery mix well.
Add ground paste of coconut with pineapple and cook for 2-3 mins in very low flame.
Remove from fire and set aside.
Now for tadka, heat tadka pan add coconut oil,mustard seeds,curry leaves and red chillies fry for 2 mins and pour this tadka on cooked pineapple. close with lids and set aside. Let the aroma of chilly and curry set inside

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