Pav Bhaji | How to make Pav Bhaji

4.4 from 5 reviews
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By Afreen Usman
Created on 28th Mar 2016
  • Pav Bhaji, How to make Pav Bhaji
  • Pav Bhaji | How to make Pav Bhaji (79 likes)

  • 5 reviews
    Rate It!
  • By Afreen Usman
    Created on 28th Mar 2016

About Pav Bhaji

The quick version of a favourite street food of Mumbai.

Pav Bhaji is delicious and authentic dish. Pav Bhaji by Afreen Usman is a great option when you want something interesting to eat at home. Restaurant style Pav Bhaji is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Pav Bhaji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pav Bhaji. Pav Bhaji is an amazing dish which is perfectly appropriate for any occasion. Pav Bhaji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pav Bhaji at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves6People

Video for key ingredients

  • Pav Buns

Pav Bhaji

Ingredients to make Pav Bhaji

  • 500 gms chopped veggies ( a mix of potatoes, brinjal, peas, cabbage, cauliflower, french beans, beets, tomatoes) whatever you like
  • 2 tsp refined oil
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1 tsp kashmiri chilli powder
  • 3 tsp pav bhaji masala (I use Everest)
  • Chopped coriander to garnish
  • Salt to taste
  • Butter to your liking
  • 12 pavs

How to make Pav Bhaji

  1. In a pressure cooker, heat the oil then add the veggies, ginger, garlic, salt, chilli powder and pav bhaji masala. Cook till 2 to 3 whistles blow.
  2. While the bhaji is cooking, heat a non-stick pan, reduce the heat, on half the pav spread some butter on both the sides, then put it on the pan with the butter side down and cook till it is nicely crisp and brown.
  3. Back to the bhaji, once the veggies are done, mash them well.
  4. Serve it hot with a dollop of butter, finely chopped coriander leaves and crisp pav.
My Tip: The dollop of butter makes a big difference. Sprinkle some pav bhaji masala on the pav for masala pav.

Reviews for Pav Bhaji (5)

rupali verma3 months ago
Just perfect

Priya Marya year ago

Sugra Hussaina year ago
v nice & yummy

Renu Kanwara year ago

Shalini Dubey2 years ago
absolutely yummy dish!