Sabudana Vada - Not Fried | How to make Sabudana Vada - Not Fried

By Linsy Patel  |  28th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Sabudana Vada - Not Fried, How to make Sabudana Vada - Not Fried
Sabudana Vada - Not Friedby Linsy Patel
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About Sabudana Vada - Not Fried Recipe

I wanted to make this the healthy way while still taking care of the fasting rules. This vada are not fried, so you don't need to add any flours or yogurt to make it soft. It is as soft as it is and still delicious. As you all know my love for my paniyaram pan, I wanted to make this in it and I got the perfect opportunity to make this during fast. So here it is, everyone's favorite sabudana vada but in a healthy way. To pair it up I made Banana walnut lassi and it was just too good.

Sabudana Vada - Not Fried is one dish which makes its accompaniments tastier. With the right mix of flavours, Sabudana Vada - Not Fried has always been everyone's favourite. This recipe by Linsy Patel is the perfect one to try at home for your family. The Sabudana Vada - Not Fried recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sabudana Vada - Not Fried is 180 minutes and the time taken for cooking is 10 minutes. This is recipe of Sabudana Vada - Not Fried is perfect to serve 6 people. Sabudana Vada - Not Fried is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sabudana Vada - Not Fried. So do try it next time and share your experience of cooking Sabudana Vada - Not Fried by commenting on this page below!

Sabudana Vada - Not Fried

Ingredients to make Sabudana Vada - Not Fried

  • 1/2 cup sabudana before soaking
  • 2 potatoes
  • 2 tsp crushed ginger and green chillies mix
  • 1 tsp lime juice
  • 1 tsp roasted jeera (cumin) powder
  • 3 tbsp crushed peanuts
  • 1 tsp cinnamon powder
  • 1 tsp clove powder
  • 1 - 2 tsp oil
  • salt as per taste

How to make Sabudana Vada - Not Fried

  1. Soak the sabudana in plenty of water for 2-3 hours. (Check the quality of your sabudana and soak it more if needed. Mine was done in 2 hours.) Also boil the potatoes in a pressure cooker or microwave.
  2. After soaking the sabudana, washed them thoroughly and drain it very well. Take a bowl. Add the sabudana, mashed potatoes, ginger, chili, peanuts, lime juice, salt and both powders.
  3. Heat the paniyaram pan. Add drop of oil in it. Make small rounds of mixture and put it in the pan.
  4. Cook it from all the sides till it becomes red. You can make patties and deep fry it or shallow fry it as well.
  5. Make all the balls and take it out on a paper towel. (No matter how little oil you put, it will leave oil.)
  6. Serve at room temperature with green chutney or maggi hot sauce/ketchup.

Reviews for Sabudana Vada - Not Fried (2)

Shambhavi Gupta2 years ago

Very nice dish! Banana walnut recipe pairing also sounds good! recipe please :D

Madhu Sikri3 years ago

Healthy way to eat. in Navratras