Dhokli with Tuvero or Adzuki beans | How to make Dhokli with Tuvero or Adzuki beans

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By Pallavi Purani
Created on 28th Mar 2016
  • Dhokli with Tuvero or Adzuki beans, How to make Dhokli with Tuvero or Adzuki beans
Dhokli with Tuvero or Adzuki beansby Pallavi Purani
  • Dhokli with Tuvero or Adzuki beans | How to make Dhokli with Tuvero or Adzuki beans (4 likes)

  • 0 reviews
    Rate It!
  • By Pallavi Purani
    Created on 28th Mar 2016

About Dhokli with Tuvero or Adzuki beans

Dhokli is a comfort food after a long day's work. It's almost like Indian Pasta because it has fresh dough cooked in water and we can make a lot of variations with this.

Dhokli with Tuvero or Adzuki beans is delicious and authentic dish. Dhokli with Tuvero or Adzuki beans by Pallavi Purani is a great option when you want something interesting to eat at home. Restaurant style Dhokli with Tuvero or Adzuki beans is liked by most people . The preparation time of this recipe is 480 minutes and it takes 45 minutes to cook it properly. Dhokli with Tuvero or Adzuki beans is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dhokli with Tuvero or Adzuki beans. Dhokli with Tuvero or Adzuki beans is an amazing dish which is perfectly appropriate for any occasion. Dhokli with Tuvero or Adzuki beans is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dhokli with Tuvero or Adzuki beans at your home.

  • Prep Time8Hours
  • Cook Time45mins
  • Serves3People
Dhokli with Tuvero or Adzuki beans

Ingredients to make Dhokli with Tuvero or Adzuki beans

  • 1/2 cup Tuvero/Adzuki beans soaked overnight
  • 1 cup whole wheat flour
  • Water 3 cups and more
  • 2 tsp red chilli powder
  • 1 tsp + 2 tsp turmeric powder
  • 3 tsp powdered sugar
  • Salt to taste
  • 2 tsp ajwain/carom seeds
  • 2 tsp ginger green chilli paste
  • 1 tbsp + 2 tbsp oil

How to make Dhokli with Tuvero or Adzuki beans

  1. Boil the beans in 1 cup water, plus the water it was soaked in. Cook it till 2 whistles blow then 15 minutes on a medium flame. They should become soft but not mushy.
  2. Knead the dough with wheat flour, 1 tbsp oil, ajwain, red chilli powder, 1 tsp turmeric powder, salt and powdered sugar. Make it into a tight dough like we make for pooris . Keep the dough covered and put it aside for 20 minutes.
  3. In a wok, heat 2 tbsp oil, add the ginger-green chilli paste and 2 cups of water. Put the turmeric, salt and red chilli powder. Bring it to a boil. Reduce the heat to low.
  4. Add the boiled beans and let the water simmer. Make 4 balls out of the dough. Roll it like a chapati, apply some oil on the top and cut it in squares or diamonds shapes.
  5. Add them to the water and let it cook. Repeat it until the whole dough is over. Stir occasionally. The dough will float and the sauce shall thicken. Add some water if need be. Do not let the dough go clumpy.
  6. Serve with rice or as it is with some sesame oil on top.

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