INDIAN MIRCHI BAJJI | How to make INDIAN MIRCHI BAJJI

By Hari Priya  |  21st Mar 2018  |  
5 from 1 review Rate It!
  • INDIAN MIRCHI BAJJI, How to make INDIAN MIRCHI BAJJI
INDIAN MIRCHI BAJJIby Hari Priya
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

0

1

About INDIAN MIRCHI BAJJI Recipe

Another all times favourite food of many especially when it's raining hard. On an evening like that my husband would love to eat these. Stuffed and deep fried green chillies which are popularly known as Mirchi bajji in India. Let's see how to prepare them.

INDIAN MIRCHI BAJJI

Ingredients to make INDIAN MIRCHI BAJJI

  • green chillies big size – 8 to 10
  • Grated cabbage 1 cup
  • Chopped onions 1 cup
  • Grated carrot 1 cup
  • corn seeds 1 tsp
  • Green peas 1 tsp
  • Chopped garlic 1 tsp
  • salt ½ tsp
  • Soy sauce 2 tsps
  • red chilli flakes ¼ tsp
  • Roasted seseme seeds 1 tsp
  • red chilli powder ½ tsp
  • chickpea flour 1 ½ cup
  • cumin seeds ¼ tsp
  • oil 250 ml
  • water as needed

How to make INDIAN MIRCHI BAJJI

  1. First wash the green chillies well and wipe them dry and deseed them carefully. So, that they hold the stuffing.
  2. For stuffing, take grated cabbage, chopped onions, grated carrot, corn seeds, green peas, chopped garlic, salt, soy sauce, red chilli flakes and roasted sesame seeds.
  3. Mix the stuffing well and stuff the green chillies carefully.
  4. Now let's get the better ready for frying the stuffed Chillies. First take some chickpea flour, cumin seeds, salt, red chilli powder and prepare a nice, smooth, thick batter.
  5. Now dip stuffed chillies and coat the batter well and deep fry them till they are crisp or golden brown.
  6. Enjoy this on any rainy day and your day is made.

Reviews for INDIAN MIRCHI BAJJI (1)

Shelly Sharma6 months ago

Woww...
Reply