Khaandvi - From Gujrat | How to make Khaandvi - From Gujrat
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About Khaandvi - From Gujrat Recipe
Dahiwadi is a popular Gujrati dish also known as Khaandvi. These are yellow rolls of gram flour and curd which make you ask for more and more. A very simple to make dish, straight from Gujrat.
Khaandvi - From Gujrat, a deliciously finger licking recipe to treat your family and friends. This recipe of Khaandvi - From Gujrat by U K will definitely help you in its preparation. The Khaandvi - From Gujrat can be prepared within 10 minutes. The time taken for cooking Khaandvi - From Gujrat is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khaandvi - From Gujrat step by step. The detailed explanation makes Khaandvi - From Gujrat so simple and easy that even beginners can try it out. The recipe for Khaandvi - From Gujrat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khaandvi - From Gujrat from BetterButter.
Ingredients to make Khaandvi - From Gujrat
- 1 Cup Besan ( Gram Flour)
- 2 Cups Sour Butter Milk
- 1/2 cup fresh Grated Coconut
- 1/2 thumb long ginger paste
- 4-5 Garlic pods ( paste form)
- 2 Green chilli (paste)
- 1/2 Tbsp sugar
- 1 Tsp of cumin seeds
- Pinch of salt
- Dash of lemon
- Fresh coriander leaves chopped (as per need to garnish)
- 2 Tsp Mustard seeds
- 1 Tbsp Turperic Powder
- Oil for Tadka
How to make Khaandvi - From Gujrat
My Tip:The chutney plays an essential role to give the Traditional Khandvi (which is without chutney and is simply rolled) a beautiful twist which is liked by one and all.