Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman | How to make Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman

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By Raksha Kamat
Created on 28th Mar 2016
  • Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman, How to make Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman
Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hoomanby Raksha Kamat
  • Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman | How to make Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman (12 likes)

  • 1 review
    Rate It!
  • By Raksha Kamat
    Created on 28th Mar 2016

About Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman

A traditional Goan fish curry made with silver fish.

Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman is an authentic dish which is perfect to serve on all occasions. The Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman is delicious and has an amazing aroma. Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman by Raksha Kamat will help you to prepare the perfect Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman in your kitchen at home. Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman. This makes it easy to learn how to make the delicious Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman. In case you have any questions on how to make the Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Raksha Kamat. Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman

Ingredients to make Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman

  • 2 - 3 Lady Fish/Silver whiting (Muddoshi)
  • 1/2 cup grated coconut (coconut of small size)
  • 1 marble sized ball of tamarind
  • 1 teaspoon turmeric powder
  • 1 radish
  • 4-5 dry red chillies/ byadgi chillies /shepda
  • 5 black peppercorns
  • 1/2 teaspoon coriander seeds
  • 1/2 cup chopped onion
  • 1 teaspoon oil
  • For marination:
  • 1 tablespoon turmeric powder
  • 1/2 tablespoon chilli powder
  • 1 teaspoon salt

How to make Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman

  1. To marinate the fish, cut the lady fish into 3 pieces. Mix the turmeric powder, chili powder and salt. (If required add 1 tablespoon water and make a paste.)
  2. I normally don't add water as I clean and wash the fish and then I immediately marinate them.
  3. Apply this to the lady fish and leave it aside for a minimum of 30 minutes. If you want to marinate it for a longer time, then keep the marinated fish in the refrigerator. Separately cut the radish into 2 inch long fingers and boil them separately.
  4. To make the gravy, grind the grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chilies. In an aluminium bowl, add oil and fry the onions till they turn brownish.
  5. Pour the gravy and stir. Add 1/2 cup of water. Then add the fish and cook on a medium flame for 2 mins.
  6. Next, pour the gravy and boiled radish and stir. Add 1/2 cup of water. Add the fish and cook on a medium flame for 2 mins.
My Tip: The gravy should neither be too thick nor too thin. Done, serve it with rice and fried fish and enjoy the rich and authentic Fish Curry Rice from Goa :)

Reviews for Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman (1)

Shalini Dubey2 years ago
such a beautiful dish!
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