Name: Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi Hooman recipe by Raksha Kamat at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 - 3 Lady Fish/Silver whiting (Muddoshi); 1/2 cup grated coconut (coconut of small size); 1 marble sized ball of tamarind; 1 teaspoon turmeric powder; 1 radish; 4-5 dry red chillies/ byadgi chillies /shepda; 5 black peppercorns; 1/2 teaspoon coriander seeds; 1/2 cup chopped onion; 1 teaspoon oil; For marination:; 1 tablespoon turmeric powder; 1/2 tablespoon chilli powder; 1 teaspoon salt

Ingredients Serving: 4

2 - 3 Lady Fish/Silver whiting (Muddoshi)
1/2 cup grated coconut (coconut of small size)
1 marble sized ball of tamarind
1 teaspoon turmeric powder
1 radish
4-5 dry red chillies/ byadgi chillies /shepda
5 black peppercorns
1/2 teaspoon coriander seeds
1/2 cup chopped onion
1 teaspoon oil
For marination:
1 tablespoon turmeric powder
1/2 tablespoon chilli powder
1 teaspoon salt

Instructions

To marinate the fish, cut the lady fish into 3 pieces. Mix the turmeric powder, chili powder and salt. (If required add 1 tablespoon water and make a paste.)
I normally don't add water as I clean and wash the fish and then I immediately marinate them.
Apply this to the lady fish and leave it aside for a minimum of 30 minutes. If you want to marinate it for a longer time, then keep the marinated fish in the refrigerator. Separately cut the radish into 2 inch long fingers and boil them separately.
To make the gravy, grind the grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chilies. In an aluminium bowl, add oil and fry the onions till they turn brownish.
Pour the gravy and stir. Add 1/2 cup of water. Then add the fish and cook on a medium flame for 2 mins.
Next, pour the gravy and boiled radish and stir. Add 1/2 cup of water. Add the fish and cook on a medium flame for 2 mins.

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