Methi and Kansaar Muthias | How to make Methi and Kansaar Muthias

4.6 from 5 reviews
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By Pallavi Purani
Created on 28th Mar 2016
  • Methi  and Kansaar Muthias, How to make Methi  and Kansaar Muthias
Methi and Kansaar Muthiasby Pallavi Purani
  • Methi and Kansaar Muthias | How to make Methi and Kansaar Muthias (39 likes)

  • 5 reviews
    Rate It!
  • By Pallavi Purani
    Created on 28th Mar 2016

About Methi and Kansaar Muthias

Muthias are steamed and stir fried dumplings. They are made in a lot of ways. My favorite one has cracked wheat, methi leaves and yogurt.

Methi and Kansaar Muthias is delicious and authentic dish. Methi and Kansaar Muthias by Pallavi Purani is a great option when you want something interesting to eat at home. Restaurant style Methi and Kansaar Muthias is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Methi and Kansaar Muthias is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Methi and Kansaar Muthias. Methi and Kansaar Muthias is an amazing dish which is perfectly appropriate for any occasion. Methi and Kansaar Muthias is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Methi and Kansaar Muthias at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Methi and Kansaar Muthias

Ingredients to make Methi and Kansaar Muthias

  • 1/2 cup kansaar/cracked wheat/bulgar
  • 1 cup chopped methi/fenugreek leaves
  • 1/2 cup + 2 tbsp yogurt
  • Salt to taste
  • Ginger and green chilli paste
  • 3 tbsp oil
  • 1 tbsp sesame seeds

How to make Methi and Kansaar Muthias

  1. In a pan, mix the wheat, methi, salt, ginger green chilli paste and yogurt. Add 1 tbsp oil as well. Mix it well and note that it should be of a nice and soft consistency. If it feels dry, add some water/yogurt.
  2. Heat the steamer. On an oiled plate, add the muthias in logs and cook them for 20 minutes or until they are done. They will look firm on the outside and when you insert a knife in the center it shall come clean.
  3. Take them out of the steamer, cut them once they cool down a bit.
  4. In a wok, heat 2 tbsp oil add the sesame seeds and the muthias. Let them get crisp on the sides on a low medium heat.
  5. Serve them with love.

Reviews for Methi and Kansaar Muthias (5)

Rewa Chadhaa year ago
seems yummy .will give a try
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Poonam Peswania year ago
thankx
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Rajni Jaina year ago
What is kansaar? Is it Dalia?
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Kawal Kandaa year ago
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Shalini Dubey2 years ago
awesome dish yaar
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