Methi Thepla | How to make Methi Thepla

By vanamala Hebbar  |  28th Mar 2016  |  
5.0 from 2 reviews Rate It!
  • Methi Thepla, How to make Methi Thepla
Methi Theplaby vanamala Hebbar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

152

2





About Methi Thepla Recipe

These parathas are from the Indian state of Gujarat.

Methi Thepla is delicious and authentic dish. Methi Thepla by vanamala Hebbar is a great option when you want something interesting to eat at home. Restaurant style Methi Thepla is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Methi Thepla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Methi Thepla. Methi Thepla is an amazing dish which is perfectly appropriate for any occasion. Methi Thepla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Methi Thepla at your home.

Methi Thepla

Ingredients to make Methi Thepla

  • 2 cups wheat flour/atta
  • 1 tsp oil
  • 1/2 tsp garam masala
  • 1/2 tsp chilli powder
  • A pinch of turmeric powder
  • Salt to taste
  • 1 cup fenugreek (methi leaves) cleaned and finely chopped
  • Water to make the dough

How to make Methi Thepla

  1. Mix all the ingredients. Then add water and knead the dough to a big lump.
  2. Make small lumps and roll it as a round thin roti/paratha. Take a frying pan and heat it on a low flame.
  3. Smear some oil on the frying pan and fry the roti/paratha.
  4. Serve it hot with some pickle and curds.

Reviews for Methi Thepla (2)

Saba Rehmana year ago

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yogita a year ago

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