Methi Thepla | How to make Methi Thepla
- Prep Time
- Cook Time
About Methi Thepla Recipe
These parathas are from the Indian state of Gujarat.
Methi Thepla is delicious and authentic dish. Methi Thepla by vanamala Hebbar is a great option when you want something interesting to eat at home. Restaurant style Methi Thepla is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Methi Thepla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Methi Thepla. Methi Thepla is an amazing dish which is perfectly appropriate for any occasion. Methi Thepla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Methi Thepla at your home.
Ingredients to make Methi Thepla
- 2 cups wheat flour/atta
- 1 tsp oil
- 1/2 tsp garam masala
- 1/2 tsp chilli powder
- A pinch of turmeric powder
- Salt to taste
- 1 cup fenugreek (methi leaves) cleaned and finely chopped
- Water to make the dough