Name: Methi Thepla recipe by Vanamala Hebbar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups wheat flour/atta; 1 tsp oil; 1/2 tsp garam masala; 1/2 tsp chilli powder; A pinch of turmeric powder; Salt to taste; 1 cup fenugreek (methi leaves) cleaned and finely chopped; Water to make the dough

ABOUT Methi Thepla RECIPE

These parathas are from the Indian state of Gujarat.

Ingredients Serving: 4

2 cups wheat flour/atta
1 tsp oil
1/2 tsp garam masala
1/2 tsp chilli powder
A pinch of turmeric powder
Salt to taste
1 cup fenugreek (methi leaves) cleaned and finely chopped
Water to make the dough

Instructions

Mix all the ingredients. Then add water and knead the dough to a big lump.
Make small lumps and roll it as a round thin roti/paratha. Take a frying pan and heat it on a low flame.
Smear some oil on the frying pan and fry the roti/paratha.
Serve it hot with some pickle and curds.

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