Sabudana Khichadi | How to make Sabudana Khichadi

4.3 from 7 reviews
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By vanamala Hebbar
Created on 28th Mar 2016
  • Sabudana Khichadi, How to make Sabudana Khichadi
Sabudana Khichadiby vanamala Hebbar
  • Sabudana Khichadi | How to make Sabudana Khichadi (37 likes)

  • 7 reviews
    Rate It!
  • By vanamala Hebbar
    Created on 28th Mar 2016

About Sabudana Khichadi

Sabudana Khichadi is a recipe from Maharashtra. It is also prepared in the western parts of India as well.

Sabudana Khichadi is a delicious dish which is liked by people of all age groups. Sabudana Khichadi by vanamala Hebbar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Sabudana Khichadi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sabudana Khichadi takes 60 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sabudana Khichadi is a good option for you. The flavour of Sabudana Khichadi is tempting and you will enjoy each bite of this. Try this Sabudana Khichadi on weekends and impress your family and friends. You can comment and rate the Sabudana Khichadi recipe on the page below.

  • Prep Time60mins
  • Cook Time5mins
  • Serves2People
Sabudana Khichadi

Ingredients to make Sabudana Khichadi

  • Sabudana / Tapioca - 2 cups
  • Potatoes - 1/2 cup (finely chopped)
  • Green chillies - 3 to 4
  • Jeera seeds - 1 tsp
  • Roasted Peanut crushed - 1/2 cup
  • Oil - 1 tbsp
  • Salt to taste
  • Curry leaves - 1 stalk

How to make Sabudana Khichadi

  1. Soak the sabudana for 5 hours. Drain the water and keep it aside.
  2. Heat oil in a wok, add cumin seeds, potatoes and green chilies, kari leaves and fry for few minutes as soon as the potatoes are soft.
  3. Add sabudana and stir, then add peanut powder and stir for sometime. Keep stirring so that the sabudana does not stick to the bottom. Add salt and mix it well.
  4. Serve it with Spicy Curds/Yogurt Chutney.

Reviews for Sabudana Khichadi (7)

Ayesha Sayyeda month ago
Very good

Neha Sharma2 months ago
Tried it without the peanuts as I didn't have any. But it turned out okay. Thanks for the recipe :)

priyadarshini dehariya3 months ago
Good one

Charu Sharmaa year ago

Veena Rania year ago

Elizabeth Palaskar2 years ago

Shalini Dubey2 years ago
awesome khichdi recipe!

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