Sabudana Khichadi | How to make Sabudana Khichadi
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About Sabudana Khichadi Recipe
Sabudana Khichadi is a recipe from Maharashtra. It is also prepared in the western parts of India as well.
Sabudana Khichadi is a delicious dish which is liked by people of all age groups. Sabudana Khichadi by vanamala Hebbar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Sabudana Khichadi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sabudana Khichadi takes 60 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sabudana Khichadi is a good option for you. The flavour of Sabudana Khichadi is tempting and you will enjoy each bite of this. Try this Sabudana Khichadi on weekends and impress your family and friends. You can comment and rate the Sabudana Khichadi recipe on the page below.
Ingredients to make Sabudana Khichadi
- Sabudana / Tapioca - 2 cups
- Potatoes - 1/2 cup (finely chopped)
- Green chillies - 3 to 4
- Jeera seeds - 1 tsp
- Roasted Peanut crushed - 1/2 cup
- Oil - 1 tbsp
- Salt to taste
- Curry leaves - 1 stalk