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Ragi vermicelli kheer

Mar-21-2018
Kashish Hinduja
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ragi vermicelli kheer RECIPE

Healthy and yummy kheer for everyone.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Simmering
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Half litre milk
  2. 1 cup ragi vermicelli
  3. 2 elaichi crushed
  4. 3 to 4 tbsp sugar
  5. 10 almonds finely chopped

Instructions

  1. First boil the milk.
  2. Then simmer it and add ragi vermicelli.
  3. Mix well and let it cook till vermicelli is cooked properly.
  4. Then add crushed elaichi and sugar. Boil for 2 mins.
  5. Switch off the gas
  6. Garnish with almonds and serve hot or cold.

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