Name: Sabudana khichadi recipe by Ankita Mohit Pandit at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 katori Sabudana (Soaked in water for 3-4 hour's); 4-5 medium sized potatoes (Boiled & peeled); 2-3 green chillies-chopped; 2-3 dry red chillies whole; Coriender seeds-1 tsp; Fennal seeds-1tsp; Cunin seeds-1tsp; 1 katori corasly crushed peanuts; Oil/ghee for tadka; 5-6 Curry leaves optional; Fresh Coriender-for garnishing; Salt- as per taste; Sugar-1.5 tbsp(can adjust as per ur taste

ABOUT Sabudana khichadi RECIPE

A well known yummilicious dish for fast

Ingredients Serving: 4

2 katori Sabudana (Soaked in water for 3-4 hour's)
4-5 medium sized potatoes (Boiled & peeled)
2-3 green chillies-chopped
2-3 dry red chillies whole
Coriender seeds-1 tsp
Fennal seeds-1tsp
Cunin seeds-1tsp
1 katori corasly crushed peanuts
Oil/ghee for tadka
5-6 Curry leaves optional
Fresh Coriender-for garnishing
Salt- as per taste
Sugar-1.5 tbsp(can adjust as per ur taste

Instructions

Heat 3tbsp oil/ghee in kadhahi
Cut potatoes into big cubes
Add coriender/Cumin & fennal seed, chopped green chillies & dry red chillies in oil & add cubed potatoes into this, let it cook for 2-3 min.
Now add crushed peanuts, mix it well & wait for 2-3 mins.
Now add Salt & sugar as per ur taste & add soaked sabudana , mix it well & let it cook for 5 min on slow flame.
Now garnish with fresh coriender & serve with fresh raita.

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