Corn Chaat | How to make Corn Chaat

4.3 from 4 reviews
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By Viraj Raiyani
Created on 28th Mar 2016
  • Corn Chaat, How to make Corn Chaat
  • Corn Chaat | How to make Corn Chaat (42 likes)

  • 4 reviews
    Rate It!
  • By Viraj Raiyani
    Created on 28th Mar 2016

About Corn Chaat

'Corn is love'. This is a perfect snack that is easy to make and super delicious. It can be prepared very quickly!

Corn Chaat, a deliciously finger licking recipe to treat your family and friends. This recipe of Corn Chaat by Viraj Raiyani will definitely help you in its preparation. The Corn Chaat can be prepared within 10 minutes. The time taken for cooking Corn Chaat is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Corn Chaat step by step. The detailed explanation makes Corn Chaat so simple and easy that even beginners can try it out. The recipe for Corn Chaat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Corn Chaat from BetterButter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Corn Chaat

Ingredients to make Corn Chaat

  • 1 cup corn kernels
  • 1 chopped onion
  • 1 chopped tomato
  • 1 chopped green chilli
  • 1 tsp chaat masala
  • 1 tbsp lemon juice
  • Few coriander leaves

How to make Corn Chaat

  1. Boil the corn for 8-10 minutes or till they are cooked well. After its boiled, allow it to cool down.
  2. Mix all the ingredients in a bowl along with the corn.
  3. Check the taste and add the chaat masala or lemon juice if required.
  4. Garnish it with coriander leaves, green chilli and serve it immediately. You can also garnish it with sev (optional).

Reviews for Corn Chaat (4)

Tabassum Ahlawata year ago
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Anjali Gautama year ago
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BHARTI MOHANa year ago
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Archana Karode2 years ago
nice
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