#Falahari Aloo with Lauki raita | How to make #Falahari Aloo with Lauki raita
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About #Falahari Aloo with Lauki raita Recipe
This is indeed a very healthy and soulful recipe during navratri fasting . Potatoes here are stirfried in a minimal amount of ghee and addition of jeera adds flavour and taste..It is accompanied by Healthy water rich grated and preboiled lauki infused in the curd...This combo satiates your hunger pangs..Its a wholesome meal in itself.
Ingredients to make #Falahari Aloo with Lauki raita
- medium sized 5 -6 preboiled
- 200 g
- 200 ml..
- /Oil..3 table spoons
- whole .2 teaspoon
- Kashmiri mirch powder 2 teaspoon
- Black powdered 1 teaspoon
- leaves 20mg chopped
- as per taste .
- Rock ..10 mg
- grated 1 inch
How to make #Falahari Aloo with Lauki raita
My Tip:You can microwave grated lauki instead of boiling ...to make it tender