Name: Thukpa Noodle Soup recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup noodles / 1 small packet; 2 chicken cubes, crumbled; 1 tbsp. oil; 1 tsp. chopped garlic; 1 cup assorted Bell Pepper, cubed; 1 onion, cubed; 4-5 stalks bok choy, roughly chopped; 1/2 tsp. pepper powder; salt to taste; 1/2 tsp. red chili powder; 1 tbsp. red chili sauce; 1 egg omelette, shredded; 1 tbsp. spring onion, chopped; 1 tbsp. lemon juice (opt)

ABOUT Thukpa Noodle Soup RECIPE

A bowl of this healthy and yummy Thukpa as a winter snack is all you need to cuddle up in front of the TV. It is a soul satisfying experience and same time keeps your tummy well satiated.

Ingredients Serving: 2

1 cup noodles / 1 small packet
2 chicken cubes, crumbled
1 tbsp. oil
1 tsp. chopped garlic
1 cup assorted Bell Pepper, cubed
1 onion, cubed
4-5 stalks bok choy, roughly chopped
1/2 tsp. pepper powder
salt to taste
1/2 tsp. red chili powder
1 tbsp. red chili sauce
1 egg omelette, shredded
1 tbsp. spring onion, chopped
1 tbsp. lemon juice (opt)

Instructions

Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chili powder and chili sauce. Let it boil for a minute.
Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
Serve in individual bowls. Garnish with the shredded omelette and spring onion.

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