Name: Cheese wrapped Shrimp Balls recipe by Hameed Nooh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: Shrimps - 5; Potatoe - 1 (large); Carrot - 1; Vinegar - 2 tablespoon; Pepper powder - 1 teaspoon; Chilli powder - 1 teaspoon; Corn flour - 1 tablespoon; Egg - 1; Maida - 1/4 cup; Breadcrumbs - 1 cup; Cheese Slices - 5; Chopped corriander leaves - 1 tablespoon; Salt - to taste; Oil - for frying

ABOUT Cheese wrapped Shrimp Balls RECIPE

A lovely and fantastic recipe in which the shrimps coated with mashed potatoes and coated with breadcrumbs finally fried out to get a crispy golden balls..

Ingredients Serving: 3

Shrimps - 5
Potatoe - 1 (large)
Carrot - 1
Vinegar - 2 tablespoon
Pepper powder - 1 teaspoon
Chilli powder - 1 teaspoon
Corn flour - 1 tablespoon
Egg - 1
Maida - 1/4 cup
Breadcrumbs - 1 cup
Cheese Slices - 5
Chopped corriander leaves - 1 tablespoon
Salt - to taste
Oil - for frying

Instructions

Peel and devein the shrimps keeping the tails intact..
Wash them and season with salt vinegar and pepper powder.
Mash the cooked potatoes and carrot.. add chilli powder, corn flour pepper powder, half amount of beaten egg, salt and chopped corriander leaves into the potato mixture and mix well.
Divide the potato mixture into five equal sized balls.
Wrap the shrimps with cheese slices..
Flaten each balls and place one shrimp on it.. Roll the ball closing the shrimp with the tip of its tail peeping out..
Prepare all the potato balls similarly..
Take maida in a bowl add water to it and mix them to a smooth paste..
Now dip the shrimp balls in flour paste then with bread crumbs.. following this procedure twice for each shrimp balls.
Keep them refrigerated for ten minutes..
Heat enough oil in a pan and fry shrimp balls until golden brown.
Take them out on a paper towel and serve hot with your favourite ketchup.

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