Name: Masala poori recipe by Aayushi Manish at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup whole wheat flour (haldi); 1/4 tsp turmeric powder; 1/4 tsp asafoetida (hing); 1/2 tsp chilli powder; 1 tbsp oil; Salt to taste; Oil for deep-frying; water to knead dough

Ingredients Serving: 2

1 cup whole wheat flour (haldi)
1/4 tsp turmeric powder
1/4 tsp asafoetida (hing)
1/2 tsp chilli powder
1 tbsp oil
Salt to taste
Oil for deep-frying
water to knead dough

Instructions

Mix in all the ingredients in a bowl by adding a little water at a time. Knead a firm dough and keep it aside for 10-15 mins.
Then divide the dough into equal portions and roll .
Heat oil in a pan and deep fry till it it becomes golden color from both the sides.
Serve it hot with curd or aachar/ chutney.

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