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Malai matar pulao is a scrumptious dish cooked in few simpler steps . This mild version is loved by children . I always wanted to try malai matar pulao whenever I come across malai matar gravy . Tats how I tried this and voila ! It’s a success.
Heat 3 tbsps ghee in a cooking pot .
Add the whole spices . Cinnamon , bay leaves 3, cardamom 4. Star anise 3, cloves 4, dried hibiscus 2 crushed.
Add green chillies and fry for 3 seconds .
Add ginger garlic paste and fry for 2 seconds .
Pour the onion cashew paste , sauté and cook for 5 mins till the gravy thickens . Add salt .
Add the boiled peas and mix .
Add the drained rice and sauté for 2 minutes . Add water 2.5 cups . ( Rice : water 1:1) . Add cream
Water is adjusted as we use cream and onion cashew purée . Use according to the basmati rice .
Add the freshly chopped cilantros . Close the cover of the cooking pot .Set to cook.
Malai matar pulao is ready . I used rice cooker . Adjust the water as per your cooker and rice .
Fluffy malai matar pulao could be served with some spicy accompaniment . Enjoy !
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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