CARROT LADDU | How to make CARROT LADDU

By Mukti Sahay  |  21st Mar 2018  |  
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  • CARROT LADDU, How to make CARROT LADDU
CARROT LADDUby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

0

0

About CARROT LADDU Recipe

#BetterButterContesr#BetterButter#SnackRecipe

CARROT LADDU

Ingredients to make CARROT LADDU

  • carrot - 2 kg
  • mawa /whole dried milk - 1/2 cup
  • Milk - 2 liter
  • Fresh cream - 1 cup
  • sugar - 3/4 cup
  • cardamom powder - 1 tsp
  • Dry fruits - 2 tbsp

How to make CARROT LADDU

  1. Wash and chop the carrot.
  2. Pressure cook the chopped carrot and milk
  3. When the cooker release the whistle simmer the flame for ten mins.
  4. Once cooled,open the lid and stir continuously till thick,cook in a slow flame.
  5. Add sugar and mix well.
  6. Add fresh cream and mawa and stir continuously till oil leaves the pan.
  7. Add cardamom and dry nuts and mix well.
  8. Once cooled ,make a shape of laddu.

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