Cake crumble with fruits and chocolate mousse | How to make Cake crumble with fruits and chocolate mousse

By Shraddha Pathak  |  21st Mar 2018  |  
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Cake crumble with fruits and chocolate mousseby Shraddha Pathak
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

0

0

About Cake crumble with fruits and chocolate mousse Recipe

This is a simplest dessert can be prepared easily in 10 mins

Cake crumble with fruits and chocolate mousse

Ingredients to make Cake crumble with fruits and chocolate mousse

  • 50 grams milk choclate
  • 100grams whipping cream
  • 2 muffins or a small cake
  • Assorted fruits

How to make Cake crumble with fruits and chocolate mousse

  1. TEMPER THE MILK CHOCOLATE
  2. ONCE IT MELTS CHECK FOR LUMPS AND LET IT COOL, TILL IT COMES TO ROOM TEMPERATURE
  3. WHIP THE WHIPPING CREAM TILL SOFT PEAKS ARE FORMED
  4. TO IT ADD THE MELTED CHOCOLATE AND WHIP THE CREAM
  5. ADD THE CRUMBLED CAKE TO THE BOTTOM OF THE GLASS TO FORM A BASE.
  6. THEN ADD MOUSE AND FORM A LAYER
  7. ADD ASSORTED FRUITS AND REPEAT THE LAYERS. THEN CHILL TILL FOR AN HOUR.

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