Name: Bhareli Vangi recipe by Aayushi Manish at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 10 baby brinjals; 10 tsp dessicated coconut; 8 tsp roasted and crushed peanut powder; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1/4 tsp garam masala/goda masala; 2 tsp tamarind pulp; 2 tsp jaggery water; 1/2 tsp cumin seeds; Salt to taste; 1 /2 tsp mustard seeds; Oil for cooking; Water 1/2 cup for gravy

Ingredients Serving: 4

10 baby brinjals
10 tsp dessicated coconut
8 tsp roasted and crushed peanut powder
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/4 tsp garam masala/goda masala
2 tsp tamarind pulp
2 tsp jaggery water
1/2 tsp cumin seeds
Salt to taste
1 /2 tsp mustard seeds
Oil for cooking
Water 1/2 cup for gravy

Instructions

Prepare the stuffing in a bowl, add turmeric powder, red chilli powder, desiccated coconut, crushed peanut powder, salt and goda masala or garam masala.
Wash and dry these brinjals. Cut into four but leave them attached at the stem. Stuff these brinjals with the prepared masala. Heat oil in a pan and add the mustard seeds and cumin seeds. Once it crackles, put the stuffed brinjal into the pan.
Pour water and cover till it's cooked and becomes soft. Now add tamarind and jaggery water. Then add salt to taste (be careful as we add salt in stuffing as well).
Serve it hot with rice or chappati.

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