Name: Paneer Tikka Masala restaurant style recipe by Muskan Ahuja at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: For Paneer tikka:::: paneer200gms; Capsicum 1; 0nion2; Tomato 2; Ginger garlic paste 2sp; Salt; Red chilli powder; Daniya powder 1 sp; Haldi 1sp; Garam masala 1sp; Oil 2sp hang curd 1cup; For gravy:::::onion3; Tomato 3; Ginger garlic paste 2sp; Coriander; Kasuri methi 1sp; Paneer for garnish; Garam masala 1/2sp; Pav bhaji masala 1/2sp; Samber masala 1/2sp; Kitchen king1/2sp; Butter 2sp; Oil 2sp; Sugar 1sp; Red chilli powder, haldi lalmirch, daniya powder 1/2 sp each

ABOUT Paneer Tikka Masala restaurant style RECIPE

Milk products cream, paneer, curd,butter all are used in one dish

Ingredients Serving: 4

For Paneer tikka:::: paneer200gms
Capsicum 1
0nion2
Tomato 2
Ginger garlic paste 2sp
Salt
Red chilli powder
Daniya powder 1 sp
Haldi 1sp
Garam masala 1sp
Oil 2sp hang curd 1cup
For gravy:::::onion3
Tomato 3
Ginger garlic paste 2sp
Coriander
Kasuri methi 1sp
Paneer for garnish
Garam masala 1/2sp
Pav bhaji masala 1/2sp
Samber masala 1/2sp
Kitchen king1/2sp
Butter 2sp
Oil 2sp
Sugar 1sp
Red chilli powder, haldi lalmirch, daniya powder 1/2 sp each

Instructions

PANEER TIKKA MASALA GRAVY RESTAURANT STYLE PANEER CURD CREAM BUTTER USED
PANEER 200 GM SALT, RED CHILLI POWDER, HALDI, GARAM MASALA, CHAT MASALA, GINGER GARLIC PASTE, DANIYA
MIX ALL INGREDIENTS FOR MARINATION ADD S. 2 SP OIL
ADD VEGETABLES IN MIXTURE
PANEER VEGETABLES AND CURD MASALE MARINATED KEEP IN FRIDGE FOR 1 HOUR
ARRANGE ALL PANEER AND VEGETABLES IN TIKKA STICKS
ROAST STICK ON GAS TO GET SMOKY FLAVOUR
REMOVE PANEER TIKKA FROM STICKS
FOR GRAVY IN A PAN ADD BUTTER AND OIL 2 SP EACH
ADD ONION CHOPPED
ADD GINGER GARLIC PASTE 2 SP
NOW ADD TOMATO PUREE
SALT AUR SUGAR
ADD ALL MASALAS AND SALT
ADD 1CUP CREAM
DANIYA AND WATER 1GLASS
ADD PANEER TIKKA AND VEGETABLES
ADD KASURI METHI AND CORIANDER
COOK FOR FEW MINS
GARNISH WITH PANEER AND CORIANDER

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