Peanut Chikki | How to make Peanut Chikki

By Aayushi Manish  |  28th Mar 2016  |  
5.0 from 2 reviews Rate It!
  • Peanut Chikki, How to make Peanut Chikki
Peanut Chikkiby Aayushi Manish
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About Peanut Chikki Recipe

A traditional Maharashtrian sweet.

Peanut Chikki is a delicious dish which is enjoyed by the people of every age group. The recipe by Aayushi Manish teaches how to make Peanut Chikki step by step in detail. This makes it easy to cook Peanut Chikki in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Peanut Chikki at home. This amazing and mouthwatering Peanut Chikki takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Peanut Chikki is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Peanut Chikki is a good option for you. The flavour of Peanut Chikki is palatable and you will enjoy each and every bite of this. Try this Peanut Chikki and impress your family and friends.

Peanut Chikki

Ingredients to make Peanut Chikki

  • peanut 1 and 1/4 cup
  • sugar 1 and 1/4 cup
  • ghee- 2 tbsp

How to make Peanut Chikki

  1. Grease a plate or chopping board and rolling pin to flatten the peanut mixture. Roast the peanut on medium heat, then remove and keep it aside in a plate. Once they are cooled, rub between your palms and remove the skin.
  2. Using the same pan, caramelize the sugar and turn off the heat. Pour the hot mixture on a greased plate or board. Flatten it with the help of a greased rolling pin and cut into desired shapes.
  3. When the mixture is hot, use a sharp knife to cut. Once its cooled, store it in a dry container.

My Tip:

To check the correct consistency of the carmalized sugar, drop the sugar mixture in cold water and if it forms a ball then it's ready.

Reviews for Peanut Chikki (2)

lubaina vakhariaa year ago

if you know how to make malai chikki do post the recipe

Prathibha Narendra2 years ago