Fried Rice | How to make Fried Rice

4.6 from 8 reviews
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By Vanitha Bhat
Created on 28th Mar 2016
  • Fried Rice, How to make Fried Rice
Fried Riceby Vanitha Bhat
  • Fried Rice | How to make Fried Rice (74 likes)

  • 8 reviews
    Rate It!
  • By Vanitha Bhat
    Created on 28th Mar 2016

About Fried Rice

I had alot of leftover rice from our dinner last night and today, voila, lunch was ready in 15 minutes!

Fried Rice is a popular aromatic and delicious dish. You can try making this amazing Fried Rice in your kitchen. This recipe requires 10 minutes for preparation and 5 minutes to cook. The Fried Rice by Vanitha Bhat has detailed steps with pictures so you can easily learn how to cook Fried Rice at home without any difficulty. Fried Rice is enjoyed by everyone and can be served on special occasions. The flavours of the Fried Rice would satiate your taste buds. You must try making Fried Rice this weekend. Share your Fried Rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vanitha Bhat for inputs. In case you have any queries for Fried Rice you can comment on the recipe page to connect with the Vanitha Bhat. You can also rate the Fried Rice and give feedback.

  • Prep Time10mins
  • Cook Time5mins
  • Serves2People
Fried Rice

Ingredients to make Fried Rice

  • Cooked rice- 1 cup
  • Onions, chopped-1 medium sized
  • Carrots, capsicum or bell pepper and cabbage - 1/2 cup each (chopped finely)
  • Garlic - 2 cloves, finely chopped or grated
  • Ginger - 1/2 inch piece, grated or chopped
  • Green chillies - 2, slit or cut into roundels
  • Chili-garlic paste - 1 teaspoon
  • Soy sauce - 2 teaspoons
  • Vegetable Oil - 2 tablespoons
  • Salt to taste

How to make Fried Rice

  1. Heat the oil in a kadai or wok. When its hot, add the onions, garlic, ginger and green chillies and saute on a high flame for 1 minute. Add the chilli-garlic paste and fry for a few seconds.
  2. Add the vegetables (carrots, bell pepper and cabbage) and stir fry for about 2 minutes. Do not over cook. They should remain crisp. Add the rice, soy sauce and salt to taste and mix.
  3. Remember, soy sauce has salt, so add salt accordingly. Keep stirring on a high heat for few more minutes till heated through.
  4. Serve it hot.
My Tip: Remember, the soy sauce has salt, so add additional salt accordingly.

Reviews for Fried Rice (8)

Neha Sharma20 days ago
Awesome way to deal with leftover rice!
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Jigi Sara V8 months ago
Hi, Vanithaji. Can you suggest changes if we are using raw rice for preparing this dish?
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Nupur Singhala year ago
can we add vinegar also?
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Felcy Rodriguesa year ago
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Anita Chouharya year ago
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Bhavisha Vaswania year ago
Wow yum yum receipe
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Sanjana Mehrotraa year ago
why u write"" add rice "" two time
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Shalini Dubey2 years ago
awesome jhatpat recipe :D
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