Mumbai Pav Bhaji | How to make Mumbai Pav Bhaji

5.0 from 2 reviews
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By Smruti Shah
Created on 29th Mar 2016
  • Mumbai Pav Bhaji, How to make Mumbai Pav Bhaji
Mumbai Pav Bhajiby Smruti Shah
  • Mumbai Pav Bhaji | How to make Mumbai Pav Bhaji (21 likes)

  • 2 reviews
    Rate It!
  • By Smruti Shah
    Created on 29th Mar 2016

About Mumbai Pav Bhaji

A spicy medley of vegetables tossed in tomato-onion gravy, served with toasted butter pav/bread.

Mumbai Pav Bhaji, a deliciously finger licking recipe to treat your family and friends. This recipe of Mumbai Pav Bhaji by Smruti Shah will definitely help you in its preparation. The Mumbai Pav Bhaji can be prepared within 10 minutes. The time taken for cooking Mumbai Pav Bhaji is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mumbai Pav Bhaji step by step. The detailed explanation makes Mumbai Pav Bhaji so simple and easy that even beginners can try it out. The recipe for Mumbai Pav Bhaji can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mumbai Pav Bhaji from BetterButter.

  • Prep Time10mins
  • Cook Time40mins
  • Serves2People

Video for key ingredients

  • Pav Buns

Mumbai Pav Bhaji

Ingredients to make Mumbai Pav Bhaji

  • 1 cup Cauliflower, chopped
  • 3 cups of Potato, peeled and diced
  • 1 cup green peas
  • 3 cups Onion, finely diced
  • 2 cups Green Pepper, diced
  • 2 cups Tomato puree
  • 1/2 cup Chilli- Ginger- Garlic paste
  • 5 tbsp Butter
  • 3 tbsp oil
  • 4 tbsp Pav Bhaji Masala
  • 1 tsp red chilli powder
  • 1 tbsp salt
  • 1 lime's juice
  • Cilantro to garnish
  • Pav Bread

How to make Mumbai Pav Bhaji

  1. Boil the potato, cauliflower and peas together in about 3 cups of water with a pinch of salt and 1 tsp of pav bhaji masala. This step infuses the flavor and adds the taste of the masala to the vegetables and they do not taste like boiled food.
  2. Pressure cook this for about 12-15 minutes, then mash and keep aside.
  3. In a saucepan, heat 3 tbsp of oil. Then add the chilli-ginger-garlic paste and saute well. Add the onions and peppers and mix well. Let the onions cook till they are soft.
  4. Now add the tomato puree and cook till the mixture turns red and the oil separates, indicating that the tomatoes are cooked.
  5. Add the mashed vegetables to the saucepan and homogenize the mixture. Add salt and let the bhaji simmer.
  6. In a small pan, mix 1 tsp of oil and 3 tbsp of butter and heat it. Then add the red chilli powder and pav bhaji masala and put this in the bhaji. Add lime juice and mix it well.
  7. Garnish with cilantro, diced onions, lemon juice and a dollop of butter. Serve it with butter toasted buns.

Reviews for Mumbai Pav Bhaji (2)

Renu Kanwara year ago
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Shalini Dubey2 years ago
one of my most fav dih! Thanks so much!
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