Name: Road style Pattani Sundal recipe by suganya balusamy at BetterButter
Prep time: 540 min
Cook time: 30 min
Total time: 570 min
Yield: 2
Ingredients: To pressure cook:; 1 cup soaked peas; 1/2 cup water; 1/4 tsp turmeric powder; 1/4 tsp Salt; To Grind:; 1/2 roughly chopped onion; 1/2 roughly chopped tomato; 1 green chilly; 2 garlic cloves; Small piece of ginger; 1 tsp red chilly powder; 1 tsp Coriander powder; 1/2 tsp garam masala; 1/2 tsp fennel seeds powder; For the gravy:; 1 tsp oil; 1/4 tsp Fennel seeds; Grinded paste; 1 + 1 1/2 cups water; Cooked peas; Salt as required; 1/2 tsp pepper powder; 1/4 - 1/2 tsp chat masala; Chopped coriander leaves; For Garnishing:; 10 pani pooris; Grated carrots; Coriander leaves; chopped onion

ABOUT Road style Pattani Sundal RECIPE

Delicious snack topped with carrots,onion,pani poori and coriander leaves

Ingredients Serving: 2

To pressure cook:
1 cup soaked peas
1/2 cup water
1/4 tsp turmeric powder
1/4 tsp Salt
To Grind:
1/2 roughly chopped onion
1/2 roughly chopped tomato
1 green chilly
2 garlic cloves
Small piece of ginger
1 tsp red chilly powder
1 tsp Coriander powder
1/2 tsp garam masala
1/2 tsp fennel seeds powder
For the gravy:
1 tsp oil
1/4 tsp Fennel seeds
Grinded paste
1 + 1 1/2 cups water
Cooked peas
Salt as required
1/2 tsp pepper powder
1/4 - 1/2 tsp chat masala
Chopped coriander leaves
For Garnishing:
10 pani pooris
Grated carrots
Coriander leaves
chopped onion

Instructions

Pressure cook the soaked peas for 5 whistles by adding water(water till peas immersed)
Grind the ingredients mentioned under ‘to Grind’ to a coarse paste.
Heat oil in a pan,add fennel seeds allow it to splutter.
Then add grinded paste,sauté for a minute.Add cup of water ,cover and cook for 5-8 mins.Add the cooked peas,1 1/2 cups water and cook until it becomes thick.Finally add chat masala,pepper powder,coriander leaves and switch off the stove.
Serve hot with pani poori,grated carrots,coriander leaves and onions

Similar Recipes