Kuzhipaniyaram | How to make Kuzhipaniyaram

By Nirmala Gurunathan  |  29th Mar 2016  |  
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  • Kuzhipaniyaram, How to make Kuzhipaniyaram
Kuzhipaniyaramby Nirmala Gurunathan
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About Kuzhipaniyaram Recipe

It is a Chettinad dish.

Kuzhipaniyaram, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kuzhipaniyaram is just mouth-watering. This amazing recipe is provided by Nirmala Gurunathan. Be it kids or adults, no one can resist this delicious dish. How to make Kuzhipaniyaram is a question which arises in people's mind quite often. So, this simple step by step Kuzhipaniyaram recipe by Nirmala Gurunathan. Kuzhipaniyaram can even be tried by beginners. A few secret ingredients in Kuzhipaniyaram just makes it the way it is served in restaurants. Kuzhipaniyaram can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kuzhipaniyaram.


Ingredients to make Kuzhipaniyaram

  • Raw rice 1 cup
  • Urad dhal 1/4 cup
  • Handful of coriander leaves
  • Few curry leaves
  • 2-3 green chillies
  • 1 tsp asafoetida
  • salt to taste
  • oil as required

How to make Kuzhipaniyaram

  1. Soak the rice and dhal for 30 minutes.
  2. Then grind the rice and dhal along with coriander, curry leaves and chillies to form a smooth paste.
  3. Add the required salt now. Add a tsp of oil in a pan to heat, then add the mustard and temper it. Turn it off.
  4. Pour this tempering into the paste mixture and mix well.
  5. Take the paniyaram pan and make the paniyaram.
  6. Serve it hot for best taste!

My Tip:

While cutting the onion, wash it and cut, then it will not burn the eyes.

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