Left over rice tikki | How to make Left over rice tikki

3.0 from 0 reviews
Rate It!
By Pina Raval
Created on 29th Mar 2016
  • Left over rice tikki, How to make Left over rice tikki
Left over rice tikkiby Pina Raval
  • Left over rice tikki | How to make Left over rice tikki (13 likes)

  • 0 reviews
    Rate It!
  • By Pina Raval
    Created on 29th Mar 2016

About Left over rice tikki

With left over rice add bread slice and bread crumbs to make delicious tikki.

Left over rice tikki is a popular aromatic and delicious dish. You can try making this amazing Left over rice tikki in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Left over rice tikki by Pina Raval has detailed steps with pictures so you can easily learn how to cook Left over rice tikki at home without any difficulty. Left over rice tikki is enjoyed by everyone and can be served on special occasions. The flavours of the Left over rice tikki would satiate your taste buds. You must try making Left over rice tikki this weekend. Share your Left over rice tikki cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pina Raval for inputs. In case you have any queries for Left over rice tikki you can comment on the recipe page to connect with the Pina Raval. You can also rate the Left over rice tikki and give feedback.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Left over rice tikki

Ingredients to make Left over rice tikki

  • 1 bowl of left over rice
  • 2-3 bread slices
  • 1/4 cup bread crumbs
  • Salt to taste
  • 1 tsp red chilli powder
  • 1/2 tsp dhaniya powder
  • 1/2 tsp garam masala
  • Few coriander leaves
  • 1 onion, finely chopped
  • 1/2 inch ginger piece, mashed
  • 2-3 green chillies, finely chopped

How to make Left over rice tikki

  1. Mix all ingredients in one bowl and make the dough. Then make any desired shape of tikkis and keep it in the fridge for 1 hour.
  2. After this time, deep fry these tikkis in hot oil.
  3. Serve them hot with chutney or sauce.
My Tip: In 1 bowl of rice and add 2-3 bread slices. You will get the idea to make the dough.

Reviews for Left over rice tikki (0)