Tomato curd chutney | How to make Tomato curd chutney

By Swathi Joshnaa Sathish  |  22nd Mar 2018  |  
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  • Tomato curd chutney, How to make Tomato curd chutney
Tomato curd chutneyby Swathi Joshnaa Sathish
  • Prep Time

    15

    mins
  • Cook Time

    7

    mins
  • Serves

    4

    People

11

0

About Tomato curd chutney Recipe

This chutney recipe belongs to Andhra cuisine . This is one commonly prepared quick chutney to accompany dosas . I always prefer opting simple recipes which gives delicious results . This chutney is one such a simple delicious recipe .

Tomato curd chutney

Ingredients to make Tomato curd chutney

  • yoghurt 120 grams
  • tomatoes 2 medium sized roughly chopped
  • Sesame oil 1 tablespoon
  • mustard seeds 1 teaspoon
  • White sesame seeds 1 teaspoon
  • urad dal 1 teaspoon
  • Bengal gram 1 teaspoon
  • garlic pods 6
  • Dry red chillies 4
  • salt as taste
  • turmeric powder 1/2 teaspoon
  • red chilli powder 1 teaspoon ( optional )
  • water for grinding
  • curry leaves 10

How to make Tomato curd chutney

  1. Heat a pan , heat 1 .5 teaspoon sesame oil .
  2. Add the garlic pods , urad dal , Bengal gram ,sesame seeds , salt and fry till the colour changes slight brown . Till it releases aroma . Add 1/2 teaspoon turmeric powder .
  3. Add the chopped tomatoes and sauté for 3 minutes . Let the tomatoes get cooked , turn soft and mushy .
  4. Switch off the flame . Cool the mixture completely .
  5. Grind this into a smooth paste using little water .
  6. The consistency shouldn’t be runny .
  7. In a bowl , take yogurt. Add the ground paste to the curd . Mix well .
  8. Heat a pan , do tadka with sesame oil , mustard seeds and curry leaves . Splutter the mustard seeds , fry the curry leaves . Switch off the flame .
  9. Finally , add this tadka to the prepared chutney . Mix and serve with hot dosas .

My Tip:

Don’t over fry the ingredients as it losses it’s natural aroma . The taste of the chutney gets spoilt . Adjust spice as per your taste .

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