paneer stuffed tomato pots | How to make paneer stuffed tomato pots

By Minaz begawala  |  22nd Mar 2018  |  
0 from 0 reviews Rate It!
paneer stuffed tomato potsby Minaz begawala
  • Prep Time

    20

    mins
  • Cook Time

    50

    mins
  • Serves

    2

    People

1

0

About paneer stuffed tomato pots Recipe

this special attractive and colourful dish can be an admirable dish for grownups and kids as well.. it contains a divine taste with mouthwatering aroma..moreover is one the most nutritious meal

paneer stuffed tomato pots

Ingredients to make paneer stuffed tomato pots

  • For stuffing
  • medium-sized tomatoes 5
  • grated paneer 100 gms
  • chopped green chillies 2
  • black pepper pwdr 1/2 tspn
  • cumin seeds pwdr 1/2 tspn
  • coriander
  • salt
  • For gravy
  • oil 1 and 1/2 cup
  • chopped onions 2
  • chopped tomatoes 3
  • chopped capsicum 1/2
  • garlic crushed 1 tspn
  • redchilly pwdr 1 tspn
  • black pepper pwdr 1tspn
  • turmeric pwdr 1/4 tspn
  • tomato ketchup 3 tspn
  • seesame seeds 2 tspn
  • poppy seeds 2 tspn
  • cashewnut 10
  • fresh cream 2 tbspn
  • salt
  • water

How to make paneer stuffed tomato pots

  1. FOR TOMATO STUFFING-5 MEDIUM-SIZED TOMATOES
  2. 100GMS PANEER GRATED
  3. 2 CHOPPED GREEN CHILLIES 1/2 TSPN BLACK PEPPER PWDR 1/2 TSPN CUMIN SEEDS PWDR CORIANDER AND SALT
  4. MIX ALL THE INGREDIENTS
  5. CUT TOMATO TOPS AND PULL OUT THE PULP
  6. FILL IN THE STUFFING
  7. COVER WITH TOMATO TOPS
  8. FOR GRAVY- 2 CHOPPED ONIONS
  9. 3 CHOPPED TOMATOES
  10. 3 1TSPN TOMATO KETCHUP 1 TSPN REDCHILLY PWDR 1/4 TSPN TURMERIC PWDR 1/2 CHOPPED CAPSICUM 1 TSPN BLACK PEPPER PWDR AND SALT
  11. 2 TSPN SEESAME SEEDS 2 TSPN POPPY SEEDS AND 10 CASHEWNUTS
  12. 2 TSPN FRESH CREAM
  13. SOAK IN HOT WATER FOR HALF AN HOUR
  14. THEN BLEND THEM WITH FRESH CREAM
  15. BOIL CHOPPED ONIONS AND TOMATOES
  16. ADD IN LEFT OVER TOMATO PULP
  17. GRIND IT
  18. HEAT 1&1/2 CUP OF OIL
  19. SAUTE CRUSHED GARLIC
  20. THEN CAPSICUM
  21. NOW ADD TOMATO ONION PUREE
  22. AND ALL THE DRY INGREDIENTS
  23. COOK WELL TILL OIL SEPARATES
  24. LATER ON ADD TOMATO KETCHUP
  25. AND CASHEWNUT & CREAM MIXTURE
  26. MIX WELL
  27. PLACE THE STUFFED TOMATOES IN IT
  28. COVER THE LID AND COOK FOR 15 MINUTES ON LOW TO MEDIUM FLAME TILL TOMATOES GET SOFTEN
  29. GARNISH WITH CORIANDER AND SERVE HOT
  30. TURNED OUT YUMMM

Reviews for paneer stuffed tomato pots (0)