Potato Patty Roasty | How to make Potato Patty Roasty

By Madhu Parwani  |  29th Mar 2016  |  
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  • Potato Patty Roasty, How to make Potato Patty Roasty
Potato Patty Roastyby Madhu Parwani
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

17

0





About Potato Patty Roasty Recipe

It can be served as breakfast too.

Potato Patty Roasty is an authentic dish which is perfect to serve on all occasions. The Potato Patty Roasty is delicious and has an amazing aroma. Potato Patty Roasty by Madhu Parwani will help you to prepare the perfect Potato Patty Roasty in your kitchen at home. Potato Patty Roasty needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Potato Patty Roasty. This makes it easy to learn how to make the delicious Potato Patty Roasty. In case you have any questions on how to make the Potato Patty Roasty you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Madhu Parwani. Potato Patty Roasty will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Potato Patty Roasty

Ingredients to make Potato Patty Roasty

  • Thickly grated potatoes 3
  • Oil 1 tbsp
  • Salt to taste
  • Finely chopped green chilies 1
  • Finely chopped coriander leaves 1 tsp
  • Finely chopped onion 1 tsp
  • Grated ginger 1 tsp
  • Broccoli 1/2 cup
  • Grated cheese 1/2 cup
  • Capsicum strips for decoration
  • Tomato fan for decoration

How to make Potato Patty Roasty

  1. Mix the grated potatoes with oil, salt, green chili, coriander leaves, grated ginger and onion all together in a bowl.
  2. In a grilled non-stick pan, heat 1 tsp of oil and spread a ladleful of mixture in a round shape.
  3. Cook both the sides till they turn light brown in color.
  4. On it spread broccoli and grated cheese and fold it. Cook for a few more minutes.
  5. Remove it in a plate and decorate it with capsicum strips and tomato fan.
  6. Serve it hot with chutney.

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