Methi na Thepla | How to make Methi na Thepla
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About Methi na Thepla Recipe
These spiced fenugreek flatbreads are a quintessential part of Gujarat.
Methi na Thepla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Methi na Thepla is just mouth-watering. This amazing recipe is provided by Kaveri Obhan. Be it kids or adults, no one can resist this delicious dish. How to make Methi na Thepla is a question which arises in people's mind quite often. So, this simple step by step Methi na Thepla recipe by Kaveri Obhan. Methi na Thepla can even be tried by beginners. A few secret ingredients in Methi na Thepla just makes it the way it is served in restaurants. Methi na Thepla can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Methi na Thepla.
Ingredients to make Methi na Thepla
- 2 and 1/2 cups of whole wheat flour
- 1/2 cup besan
- 1 tsp ajwain
- 1 tsp dhania powder
- 1/2 tsp chili powder
- 1/2 tsp jeera powder
- 1/4 tsp haldi
- 1 tsp salt, adjust as per taste
- 1/4 cup hung curd
- 1 tbsp oil
- 2 cups methi, cleaned and finely chopped
How to make Methi na Thepla
My Tip:They are best served immediately.