Savoury Bread | How to make Savoury Bread

By Simran Oberoi Multani  |  31st Jul 2015  |  
5 from 1 review Rate It!
  • Savoury Bread, How to make Savoury Bread
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About Savoury Bread Recipe

Its a no-yeast teabread and the texture is like a cake, not the regular yeast breads. Infact the best way to eat it will be with a dip or even warmed and slathered with butter

Savoury Bread, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Simran Oberoi Multani. Savoury Bread is a dish which demands no explanations, it's a whole world of flavour in itself. Savoury Bread is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Savoury Bread by Simran Oberoi Multani is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Savoury Bread.

Savoury Bread

Ingredients to make Savoury Bread

  • 100 gms maida/white flour
  • 25 gms wholewheat flour
  • 25 gms butter
  • 150 ml milk
  • 1 egg
  • 1/2 red bell pepper finely sliced and sauteed in butter
  • Some freshly chopped coriander.
  • pepper to taste
  • A pinch of garlic powder
  • salt to taste

How to make Savoury Bread

  1. Preheat oven to 175 degrees celsius.
  2. Sift the flours and all the seasoning together in a large mixing bowl.
  3. Rub in the butter well with your hands into the flours
  4. Beat the egg and milk well for 5-7 mins using an electric beater.
  5. Add to the sifted flour mixture to make a stiff batter
  6. Add the sauteed bell pepper and the chopped coriander.
  7. Sprinkle grated cheese, dot with butter all over and bake for 35-40 mins.
  8. Cool on a wire rack. Serve sliced and buttered.

Reviews for Savoury Bread (1)

Anju Pareeka year ago

Is adding egg is compulsory?

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