Bread in Blanket | How to make Bread in Blanket

By GAZAL UPVEJA  |  29th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Bread in Blanket, How to make Bread in Blanket
Bread in Blanketby GAZAL UPVEJA
  • Prep Time


  • Cook Time


  • Serves





About Bread in Blanket Recipe

Besan Chilla is always a healthy dish and so is multi grain bread. Combination of the two makes a breakfast which is super healthy and a bliss for fitness freak people. Cooked in a canola oil is a golden gift for all. So multigrain bread wrapped in besan chilla and stuffed with fresh paneer and onions. Have a look and taste, you will feel your tummy is full and also light. As the name suggests It is the Bread slice is wrapped in chilla which gives a delicious flavor.

Bread in Blanket, a deliciously finger licking recipe to treat your family and friends. This recipe of Bread in Blanket by GAZAL UPVEJA will definitely help you in its preparation. The Bread in Blanket can be prepared within 5 minutes. The time taken for cooking Bread in Blanket is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Bread in Blanket step by step. The detailed explanation makes Bread in Blanket so simple and easy that even beginners can try it out. The recipe for Bread in Blanket can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bread in Blanket from BetterButter.

Bread in Blanket

Ingredients to make Bread in Blanket

  • besan -2 cups
  • Multi grain Bread - 4 slices
  • onions- 2
  • green chillies - 2
  • Green capsicum - 1/2
  • Red capsicum - 1/2
  • paneer- 100 gms
  • salt to taste
  • red chilli Powder - 1/4 tbsp
  • Canola oil- 4 tbsp

How to make Bread in Blanket

  1. Chop one onion, capsicum (red and green both) and green chillies and keep aside.
  2. Take 2 cups of besan and add salt and chilli powder to it. Now add water to it so that is becomes a smooth batter but is not too thick.
  3. Add the chopped vegetables to it and keep aside. Now grate the paneer and onions and mix it well.
  4. Take a dosa pan or tawa and let it be heated on a low flame. Now take 1/2 tbsp oil and spread it on the pan.
  5. Now with the help of a spoon pour the 5 tbsp batter on the pan and spread it with the help of the spoon equally.
  6. Then let it heat and then prinkle the paneer and onion mixture in it and place a bread slice on it.
  7. Fold the left ends on the bread and wrap it all around. Then change the sides of the chilla.
  8. Bake it with 1/2 tbsp oil more and when it is baked on both sides take it out in a plate and cut diagonally.
  9. Bake all the other chillas with the same procedure.
  10. Serve it with hot and sweet tomato ketchup.

Reviews for Bread in Blanket (2)

Deepa Mathur2 years ago

very creative

Devanshi 2 years ago

Looks too good will definitely try this!!

Cooked it ? Share your Photo