Name: Mawa cakes recipe by Kaveri Obhan at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 1-1/4 cups all purpose flour; 100 grams mawa; 1/2 teaspoon baking powder; 1/4 teaspoon fresh ground cardamom; 1/4 cup amul butter; 1 cup sugar; 2 eggs; 3 tablespoons milk; Crushed Pistachios for garnishing

Mix together the dry ingredients in a bowl - flour, cardamom, baking powder.

In another bowl, beat together the butter and sugar for 3 minutes until the mixture is light and fluffy.

Then add the crumbled mawa and beat for another minute until all of it is mixed well. Add one egg at a time and beat well to form a smooth mixture.

Add half of the dry flour mixture and half of the milk alternatively to this butter mixture and mix it well with a spatula. Repeat this process for the other half flour mixture and milk as well.

Line a cupcake tray with liners and spoon the batter till the liner is filled 2/3rd. Sprinkle the crushed pistachios on top of each cup of filled batter.

Place the tray in a preheated oven with temperature of 160 degrees celsius and bake until its light brown in colour. It will take 35-40 minutes.

Do the toothpick test, when inserted in the middle of the cake, it should come out clean.

Best enjoyed with a cup of hot tea!