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Peanut Ladoo

Mar-22-2018
Nirunj Anu
15 minutes
Prep Time
15 minutes
Cook Time
14 People
Serves
Read Instructions Save For Later

ABOUT Peanut Ladoo RECIPE

Navaratri special

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Roasting
  • Dessert

Ingredients Serving: 14

  1. Raw peanuts 1cup
  2. Powdered jaggery 3/4cup
  3. Cardamom powder a pinch
  4. Ghee 2tsp

Instructions

  1. Measure 1 cup of raw peanuts, dry roast till nicely browned and the outer skin start to come out..
  2. Rub the peanuts with your hands and blow away the skin this is the easy way to remove the skin.Now take peanuts in a mixer and give a quick grind as fine as possible.It will be slightly coarse only.
  3. Now scrap the sides, add jaggery and then grind it again.
  4. Transfer this to a bowl, add cardamom powder and ghee.Mix well and break the lumps formed.
  5. Shape them into small balls.No need to grease all, as the oil in peanuts is just enough to hold together.
  6. Serve as a snack.

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