Pitthi wale pakore | How to make Pitthi wale pakore

By Soniya Singh  |  29th Mar 2016  |  
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  • Pitthi wale pakore, How to make Pitthi wale pakore
Pitthi wale pakoreby Soniya Singh
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About Pitthi wale pakore Recipe

Yummy pitthi wale bread pakore that goes best with mint chutney.

Pitthi wale pakore is a popular aromatic and delicious dish. You can try making this amazing Pitthi wale pakore in your kitchen. This recipe requires 120 minutes for preparation and 15 minutes to cook. The Pitthi wale pakore by Soniya Singh has detailed steps with pictures so you can easily learn how to cook Pitthi wale pakore at home without any difficulty. Pitthi wale pakore is enjoyed by everyone and can be served on special occasions. The flavours of the Pitthi wale pakore would satiate your taste buds. You must try making Pitthi wale pakore this weekend. Share your Pitthi wale pakore cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Soniya Singh for inputs. In case you have any queries for Pitthi wale pakore you can comment on the recipe page to connect with the Soniya Singh. You can also rate the Pitthi wale pakore and give feedback.

Pitthi wale pakore

Ingredients to make Pitthi wale pakore

  • 5 bread slices (cut in four pieces)
  • For the batter:
  • 1 and 1/2 cup soaked moong dal (yellow)
  • 4 cloves of garlic
  • A small piece of ginger
  • 2 green chillies
  • salt to taste
  • 1/2 tsp red chilli powder
  • 1 tsp kasoori methi

How to make Pitthi wale pakore

  1. Combine all the ingredients of the batter and grind to make a very fine paste with the help of a little water.
  2. Now heat the oil and dip the bread pieces in batter.
  3. Heat oil in a pan and fry these pakoras on a medium flame till they become golden brown in colour.
  4. Serve these hot pitthi pakoras with a minty dip.

My Tip:

We can also make mix veg or paneer pitthi pakora.

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