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Photo of Navadhanya fry by Sarojam Arumugam at BetterButter
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Navadhanya fry

Mar-22-2018
Sarojam Arumugam
360 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Navadhanya fry RECIPE

Crispy nutty snack

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Cashew 10 gms
  2. Dry green peas 10 gm
  3. Bengal gram 10 gm
  4. Ground nut 10 gm
  5. Green gram 10 gm
  6. curry leaves
  7. Brown gram 10 gm
  8. Kismis 5 gm
  9. Chilly powder 2 teaspoon
  10. Chat masala 3 teaspoon
  11. Salt
  12. Oil for frying

Instructions

  1. Soak Bengal gram for 6 hours
  2. Soak brown gram for 6 hours
  3. Soak green gram for 4 hours
  4. Soak dry green peas for 6 hours
  5. Drain water from all and dry in a cloth
  6. Fry in hot oil in low flame till crispy each separately
  7. Fry other ingredients also till crispy
  8. In a kitchen tissue spread fried items to drain excess oil
  9. Sprinkle salt chilly powder and chat masala

Reviews (1)  

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Rekha Ghadawala
Apr-12-2018
Rekha Ghadawala   Apr-12-2018

Nice

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