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Photo of Zunka by sweta biswal at BetterButter
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Zunka

Mar-29-2016
sweta biswal
4 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Zunka RECIPE

Made from chickpeas flour, it is one of those dishes that are very popular with the masses in Maharashtra!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup besan/chickpeas flour
  2. 1 medium sized Onion (finely Chopped)
  3. 2 green chillis
  4. 3-4 garlic cloves
  5. 1 tsp mustard seeds
  6. 1 tsp cumin seeds
  7. A pinch of asafoetida
  8. A pinch of turmeric
  9. 1 dry red chili
  10. 2 tsp oil
  11. Salt to taste
  12. Cilantro for garnishing
  13. 2 cups of water

Instructions

  1. Heat the oil in a non-stick skillet. Add the red chilli, asafoetida, mustard seeds, cumin seeds and garlic flakes. Fry till the garlic takes on a golden hue.
  2. Add the chopped green chili and onions. Fry till they turn translucent. Then add the besan and fry till it turns to a light brown color.
  3. Finally add the water, adjust the salt and cook till the zunka leaves the sides of the skillet.
  4. Garnish with cilantro and serve it hot.

Reviews (5)  

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Vaishali Sankhayan
Aug-06-2016
Vaishali Sankhayan   Aug-06-2016

It is ideally served with bhakar .

farzana sayed
Aug-06-2016
farzana sayed   Aug-06-2016

serve with what

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