Zunka | How to make Zunka

By sweta biswal  |  29th Mar 2016  |  
4.6 from 5 reviews Rate It!
  • Zunka, How to make Zunka
  • Prep Time

    4

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

237

5

About Zunka Recipe

Made from chickpeas flour, it is one of those dishes that are very popular with the masses in Maharashtra!

Zunka

Ingredients to make Zunka

  • 1 cup besan/chickpeas flour
  • 1 medium sized onion (finely Chopped)
  • 2 green chillis
  • 3-4 garlic cloves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • A pinch of asafoetida
  • A pinch of turmeric
  • 1 dry red chili
  • 2 tsp oil
  • salt to taste
  • cilantro for garnishing
  • 2 cups of water

How to make Zunka

  1. Heat the oil in a non-stick skillet. Add the red chilli, asafoetida, mustard seeds, cumin seeds and garlic flakes. Fry till the garlic takes on a golden hue.
  2. Add the chopped green chili and onions. Fry till they turn translucent. Then add the besan and fry till it turns to a light brown color.
  3. Finally add the water, adjust the salt and cook till the zunka leaves the sides of the skillet.
  4. Garnish with cilantro and serve it hot.

Reviews for Zunka (5)

Vaishali Sankhayan2 years ago

It is ideally served with bhakar .
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farzana sayed2 years ago

serve with what
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gopa chakraborty2 years ago

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Rekha Valecha2 years ago

nice
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Shalini Dubey2 years ago

love this dish! Thanks dear
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