Mixed Vegetable Rassa | How to make Mixed Vegetable Rassa

By Krithika Chandrasekaran  |  29th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Mixed Vegetable Rassa, How to make Mixed Vegetable Rassa
Mixed Vegetable Rassaby Krithika Chandrasekaran
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About Mixed Vegetable Rassa Recipe

Another famous Maharashtrian preparation, it is typically made with Batata or Potato or Batata Ani Flower (Cauliflower).

Mixed Vegetable Rassa, a deliciously finger licking recipe to treat your family and friends. This recipe of Mixed Vegetable Rassa by Krithika Chandrasekaran will definitely help you in its preparation. The Mixed Vegetable Rassa can be prepared within 20 minutes. The time taken for cooking Mixed Vegetable Rassa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Mixed Vegetable Rassa step by step. The detailed explanation makes Mixed Vegetable Rassa so simple and easy that even beginners can try it out. The recipe for Mixed Vegetable Rassa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mixed Vegetable Rassa from BetterButter.

Mixed Vegetable Rassa

Ingredients to make Mixed Vegetable Rassa

  • potatoes - 2 large (cubed)
  • cauliflower florets - 1 cup
  • Beans (Cut into 1" pieces) - 1/4 cup
  • peas - 1/2 cup
  • capsicum (diced) - 1/2 cup
  • tomatoes (roughly chopped) - 2 large sized (or 3 medium sized)
  • ginger (finely chopped) - 1 tbsp
  • coriander leaves - a few
  • salt to taste
  • sugar - 1 tsp (optional)
  • Spices : coriander (Dhaniya) powder - 1 tbsp
  • cumin (Jeera) powder - 1 tsp
  • Garam masala - 1 tsp
  • Chili powder - 1 tsp
  • turmeric (Haldi) powder - 1/4 tsp
  • For seasoning:
  • oil - 1 tbsp
  • cumin seeds (Jeera) - 1 tsp
  • mustard seeds (Sarson) - 1/2 tsp
  • fenugreek seeds (Methi) - 1/2 tsp

How to make Mixed Vegetable Rassa

  1. Pressure cook the vegetables up to 2 whistles, remove and keep aside.
  2. In a pan, heat oil and add the cumin seeds and let it crackle. Now add the mustard seeds and let it crackle as well. Finally add the fenugreek seeds. Take care to not let them become too brown.
  3. Add the dry spice powders - Coriander powder, Jeera powder, Chili powder, turmeric powder and Garam masala. Saute for about 5 to 10 seconds.
  4. Add the chopped tomatoes along with salt, this will help them to cook faster. (Traditionally sugar is also added, but I opted out as I like the gravy to be spicy.)
  5. Once the tomatoes are done, add in the cooked vegetables and stir well.
  6. Check salt and add little water if needed (use the stock), cover and let it cook on a low to medium heat till the gravy is thicker and well-combined with the vegetables. This should take about 7-10 minutes.
  7. Garnish it with chopped coriander leaves and serve it hot with puris!

Reviews for Mixed Vegetable Rassa (2)

Shalini Dubey2 years ago

looks absolutely yummy!

R.Anandi Anand2 years ago

it looks so Yummy...luv such comfort foods...