Bajra (Pearl Millet) Tikki / Cutlet / Patty | How to make Bajra (Pearl Millet) Tikki / Cutlet / Patty

By Bethica Das  |  22nd Mar 2018  |  
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  • Bajra (Pearl Millet) Tikki / Cutlet / Patty, How to make Bajra (Pearl Millet) Tikki / Cutlet / Patty
Bajra (Pearl Millet) Tikki / Cutlet / Pattyby Bethica Das
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

7

0

About Bajra (Pearl Millet) Tikki / Cutlet / Patty Recipe

Introduce your family and friends to some healthy and yummy tikkis made of Bajra (Pearl Millet) for an enjoyable tea-time snack. It is made with few basic ingredients easily available in your kitchen and can be dished out in no time.

Bajra (Pearl Millet) Tikki / Cutlet / Patty

Ingredients to make Bajra (Pearl Millet) Tikki / Cutlet / Patty

  • 1/2 cup bajra grains, soaked overnight
  • 1 potato, boiled & mashed
  • 1 onion, chopped
  • 1" ginger, grated
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tsp. roasted coriander powder
  • 1 tsp. garam masala powder
  • 1/4 tsp. cardamom powder
  • 2 fresh red chilies, chopped
  • 2-3 tbsp. coriander leaves, chopped
  • 1 tsp. flaxseed
  • oil to shallow fry

How to make Bajra (Pearl Millet) Tikki / Cutlet / Patty

  1. Pressure cook the bajra in sufficient water for 15 minutes on a low flame after the first whistle. Drain and add with rest of the above mentioned ingredients (except oil) into a dough.
  2. Make round shaped tikkis out of it and refrigerate for some time.
  3. Heat 1 tbsp. oil in a pan and shallow fry the tikkis, few at a time on both sides till light golden in colour. Drain on a kitchen towel.
  4. Serve with tomato ketchup or green chutney for an evening tea-time snack.

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