Bharwa Baingan | How to make Bharwa Baingan

28 reviews
Rate It!
By Anjana Chaturvedi
Created on 31st Jul 2015
  • Bharwa Baingan, How to make Bharwa Baingan
Bharwa Bainganby Anjana Chaturvedi
  • Bharwa Baingan | How to make Bharwa Baingan (487 likes)

  • 28 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 31st Jul 2015

About Bharwa Baingan

These baby brinjals have been stuffed with Indian spices and stir fried.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Bharwa Baingan

Ingredients to make Bharwa Baingan

  • 15 baby brinjal/baigan
  • 1/2 cup Fresh coriander / Hara dhaniya
  • 2 tbsp Mango powder/amchoor
  • 2 tbsp Red Chilli powder / Laal mirch powder
  • 3.5 tbsp corinder powder/dhaniya powder
  • 1 tbsp Salt /namak
  • 1.5 tbsp Fennel Seeds / Saunf (coarse powder)
  • 5.5 tbsp Mustard oil/sarso tel
  • 1/4 tsp Asafoetida / Hing powder
  • 1/2 tsp Cumin seeds/ sabut jeera

How to make Bharwa Baingan

  1. Wash and wipe the brinjals dry with a cloth. With a sharp knife make 2 or 4 slits in the brinjals. Heat oil in a heavy and broad pan till it comes to a smoking point then let it cool.
  2. Take a bowl, add in mango powder, salt, turmeric, coriander powder, chili powder, crushed fennel and asafoetida. Pour 2 tbsp warm oil into the spices, mix & add in the chopped fresh coriander. Stuff the brinjals with this prepared stuffing.
  3. Add cumin seeds into the oil, once they crackle, add a pinch of turmeric, 1/4 tsp salt and stir. Add the stuffed brinjals into the pan. (in which we have heated the mustard oil)
  4. Sprinkle 2 tbsp of the remaining stuffing masala over the brinjals. Cover the pan with a lid and cook on low heat. Gently stir and turn the brinjals 2-3 times and cook till its done. Serve with roti, poori or dal-rice combo.
My Tip: For left over stuffing mixture, stuff in green chilies/potato roundels also. It stays well for 3 days at room temperature (Good travel food).

Reviews for Bharwa Baingan (28)

Laura Benito3 months ago
The best baingan recipee
Reply

Shabista Qureshi3 months ago
Bharva brinjal mazedaar.
Reply

Neeraj Yadav9 months ago
Bahut tasty honge lajwab
Reply

gargee parekh10 months ago
Reply

vasundhara rao10 months ago
Reply

priya waheed10 months ago
Yummy !!!
Reply

harshitha k10 months ago
Reply

Sugra Hussain10 months ago
Mouth watering vnice
Reply

Sumi Lepcha10 months ago
wawwwww bahut he bariya
Reply

Meena Yadav10 months ago
thanks
Reply

Arshia Quazi10 months ago
Reply

Vaishali Kulkarnia year ago
the stuffing I prepare also includes ground nut powder and sesame powder(til)
Reply

Siri Vasireddya year ago
I like to try it
Reply

Manju Nehraa year ago
Reply

Ananya Roya year ago
I will try it today.
Reply

Tahseen Fathimaa year ago
it is good,and tasty
Reply

Sraboni Sarkara year ago
good
Reply

ankita sharmaa year ago
I just tried it. Its so much tangy.
Reply

HONEY SINGHa year ago
Yum brinjals.
Reply

Vinita rathorea year ago
Reply

Iqbal Kaura year ago
Reply

Iffat Zamana year ago
Reply

farzana sayeda year ago
brinjal is my all tym fav
Reply

Taran Raita year ago
plz make this easy with hindi for them who cant understand english i think its good for all
Reply

R.Anandi Ananda year ago
Reply

Archana Bhasina year ago
Reply

roshita bhata year ago
Reply

Pranav Shah2 years ago
Love all your recipes.. They are so amazing, going to try them one item at a time!!
Reply