Bharwa Baingan | How to make Bharwa Baingan

By Anjana Chaturvedi  |  31st Jul 2015  |  
4.6 from 32 reviews Rate It!
  • Bharwa Baingan, How to make Bharwa Baingan
Bharwa Bainganby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4374

32





About Bharwa Baingan Recipe

These baby brinjals have been stuffed with Indian spices and stir fried.

The delicious and mouthwatering Bharwa Baingan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bharwa Baingan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bharwa Baingan. Anjana Chaturvedi shared Bharwa Baingan recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bharwa Baingan. Try this delicious Bharwa Baingan recipe at home and surprise your family and friends. You can connect with the Anjana Chaturvedi of Bharwa Baingan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bharwa Baingan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bharwa Baingan with other users

Bharwa Baingan

Ingredients to make Bharwa Baingan

  • 15 baby brinjal/baigan
  • 1/2 cup Fresh coriander / Hara dhaniya
  • 2 tbsp mango powder/amchoor
  • 2 tbsp red chilli powder / Laal mirch powder
  • 3.5 tbsp corinder powder/dhaniya powder
  • 1 tbsp Salt /namak
  • 1.5 tbsp fennel seeds / Saunf (coarse powder)
  • 5.5 tbsp mustard oil/sarso tel
  • 1/4 tsp asafoetida / Hing powder
  • 1/2 tsp cumin seeds/ sabut jeera

How to make Bharwa Baingan

  1. Wash and wipe the brinjals dry with a cloth. With a sharp knife make 2 or 4 slits in the brinjals. Heat oil in a heavy and broad pan till it comes to a smoking point then let it cool.
  2. Take a bowl, add in mango powder, salt, turmeric, coriander powder, chili powder, crushed fennel and asafoetida. Pour 2 tbsp warm oil into the spices, mix & add in the chopped fresh coriander. Stuff the brinjals with this prepared stuffing.
  3. Add cumin seeds into the oil, once they crackle, add a pinch of turmeric, 1/4 tsp salt and stir. Add the stuffed brinjals into the pan. (in which we have heated the mustard oil)
  4. Sprinkle 2 tbsp of the remaining stuffing masala over the brinjals. Cover the pan with a lid and cook on low heat. Gently stir and turn the brinjals 2-3 times and cook till its done. Serve with roti, poori or dal-rice combo.

My Tip:

For left over stuffing mixture, stuff in green chilies/potato roundels also. It stays well for 3 days at room temperature (Good travel food).

Reviews for Bharwa Baingan (32)

Madhura Rele5 months ago

sounds yummy
Reply

riddhi juvekar6 months ago

Reply

Pallavi Saxena7 months ago

Reply

Vaishali Sankhayan7 months ago

To make the masala thick consistency and slightly heavy I added grated onion and the rest from this recipe . Came out yummy. Thank you for sharing the recipe with us.
Reply

Laura Benitoa year ago

The best baingan recipee
Reply

Shabista Qureshia year ago

Bharva brinjal mazedaar.
Reply

Neeraj Yadava year ago

Bahut tasty honge lajwab
Reply

gargee parekh2 years ago

Reply

vasundhara rao2 years ago

Reply

priya waheed2 years ago

Yummy !!!
Reply

harshitha k2 years ago

Reply

Sugra Hussain2 years ago

Mouth watering vnice
Reply

Sumi Lepcha2 years ago

wawwwww bahut he bariya
Reply

Meena Yadav2 years ago

thanks
Reply

Arshia Quazi2 years ago

Reply

Vaishali Kulkarni2 years ago

the stuffing I prepare also includes ground nut powder and sesame powder(til)
Reply

Siri Vasireddy2 years ago

I like to try it
Reply

Manju Nehra2 years ago

Reply

Ananya Roy2 years ago

I will try it today.
Reply

Tahseen Fathima2 years ago

it is good,and tasty
Reply

Sraboni Sarkar2 years ago

good
Reply

ankita sharma2 years ago

I just tried it. Its so much tangy.
Reply

HONEY SINGH2 years ago

Yum brinjals.
Reply

Vinita rathore2 years ago

Reply

Iqbal Kaur2 years ago

Reply

Iffat Zaman2 years ago

Reply

farzana sayed2 years ago

brinjal is my all tym fav
Reply

Taran Rait2 years ago

plz make this easy with hindi for them who cant understand english i think its good for all
Reply

R.Anandi Anand2 years ago

Reply

Archana Bhasin2 years ago

Reply

roshita bhat2 years ago

Reply

Pranav Shah2 years ago

Love all your recipes.. They are so amazing, going to try them one item at a time!!
Reply