Bharwa Baingan | How to make Bharwa Baingan

32 reviews
Rate It!
ByAnjana Chaturvedi
Created on 31st Jul 2015
  • Bharwa Baingan, How to make Bharwa Baingan
Bharwa Bainganby Anjana Chaturvedi
  • Bharwa Baingan | How to make Bharwa Baingan (542 likes)

  • 32 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 31st Jul 2015

About Bharwa Baingan

These baby brinjals have been stuffed with Indian spices and stir fried.

Bharwa Baingan is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bharwa Baingan is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bharwa Baingan at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bharwa Baingan by Anjana Chaturvedi in step by step with pictures so you can easily learn how to cook the perfect Bharwa Baingan at your home without any difficulties. Bharwa Baingan is one of the representative dishes of UP which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Bharwa Baingan

Ingredients to make Bharwa Baingan

  • 15 baby brinjal/baigan
  • 1/2 cup Fresh coriander / Hara dhaniya
  • 2 tbsp Mango powder/amchoor
  • 2 tbsp Red Chilli powder / Laal mirch powder
  • 3.5 tbsp corinder powder/dhaniya powder
  • 1 tbsp Salt /namak
  • 1.5 tbsp Fennel Seeds / Saunf (coarse powder)
  • 5.5 tbsp Mustard oil/sarso tel
  • 1/4 tsp Asafoetida / Hing powder
  • 1/2 tsp Cumin seeds/ sabut jeera

How to make Bharwa Baingan

  1. Wash and wipe the brinjals dry with a cloth. With a sharp knife make 2 or 4 slits in the brinjals. Heat oil in a heavy and broad pan till it comes to a smoking point then let it cool.
  2. Take a bowl, add in mango powder, salt, turmeric, coriander powder, chili powder, crushed fennel and asafoetida. Pour 2 tbsp warm oil into the spices, mix & add in the chopped fresh coriander. Stuff the brinjals with this prepared stuffing.
  3. Add cumin seeds into the oil, once they crackle, add a pinch of turmeric, 1/4 tsp salt and stir. Add the stuffed brinjals into the pan. (in which we have heated the mustard oil)
  4. Sprinkle 2 tbsp of the remaining stuffing masala over the brinjals. Cover the pan with a lid and cook on low heat. Gently stir and turn the brinjals 2-3 times and cook till its done. Serve with roti, poori or dal-rice combo.
My Tip: For left over stuffing mixture, stuff in green chilies/potato roundels also. It stays well for 3 days at room temperature (Good travel food).

Reviews for Bharwa Baingan (32)

Madhura Rele5 days ago
sounds yummy
Reply

riddhi juvekara month ago
Reply

Pallavi Saxena2 months ago
Reply

Vaishali Sankhayan2 months ago
To make the masala thick consistency and slightly heavy I added grated onion and the rest from this recipe . Came out yummy. Thank you for sharing the recipe with us.
Reply

Laura Benito7 months ago
The best baingan recipee
Reply

Shabista Qureshi7 months ago
Bharva brinjal mazedaar.
Reply

Neeraj Yadava year ago
Bahut tasty honge lajwab
Reply

gargee parekha year ago
Reply

vasundhara raoa year ago
Reply

priya waheeda year ago
Yummy !!!
Reply

harshitha ka year ago
Reply

Sugra Hussaina year ago
Mouth watering vnice
Reply

Sumi Lepchaa year ago
wawwwww bahut he bariya
Reply

Meena Yadava year ago
thanks
Reply

Arshia Quazia year ago
Reply

Vaishali Kulkarnia year ago
the stuffing I prepare also includes ground nut powder and sesame powder(til)
Reply

Siri Vasireddya year ago
I like to try it
Reply

Manju Nehraa year ago
Reply

Ananya Roya year ago
I will try it today.
Reply

Tahseen Fathimaa year ago
it is good,and tasty
Reply

Sraboni Sarkara year ago
good
Reply

ankita sharmaa year ago
I just tried it. Its so much tangy.
Reply

HONEY SINGHa year ago
Yum brinjals.
Reply

Vinita rathorea year ago
Reply

Iqbal Kaura year ago
Reply

Iffat Zamana year ago
Reply

farzana sayeda year ago
brinjal is my all tym fav
Reply

Taran Rait2 years ago
plz make this easy with hindi for them who cant understand english i think its good for all
Reply

R.Anandi Anand2 years ago
Reply

Archana Bhasin2 years ago
Reply

roshita bhat2 years ago
Reply

Pranav Shah2 years ago
Love all your recipes.. They are so amazing, going to try them one item at a time!!
Reply