Cracked Wheat & Oats Vegetable Khichdi | How to make Cracked Wheat & Oats Vegetable Khichdi

5.0 from 3 reviews
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By Rupal Patel
Created on 29th Mar 2016
  • Cracked Wheat & Oats Vegetable Khichdi, How to make Cracked Wheat & Oats Vegetable Khichdi
Cracked Wheat & Oats Vegetable Khichdiby Rupal Patel
  • Cracked Wheat & Oats Vegetable Khichdi | How to make Cracked Wheat & Oats Vegetable Khichdi (20 likes)

  • 3 reviews
    Rate It!
  • By Rupal Patel
    Created on 29th Mar 2016

About Cracked Wheat & Oats Vegetable Khichdi

If you don't know where to begin when it comes to making a healthy food choice-- or if you are already following a healthy, wholesome diet but need some new recipe idea--I have one super healthy recipe to share with you all today. It is Cracked Wheat & Oats vegetable Khichdi. Sounds already healthy, right?

Cracked Wheat & Oats Vegetable Khichdi, a deliciously finger licking recipe to treat your family and friends. This recipe of Cracked Wheat & Oats Vegetable Khichdi by Rupal Patel will definitely help you in its preparation. The Cracked Wheat & Oats Vegetable Khichdi can be prepared within 14 minutes. The time taken for cooking Cracked Wheat & Oats Vegetable Khichdi is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cracked Wheat & Oats Vegetable Khichdi step by step. The detailed explanation makes Cracked Wheat & Oats Vegetable Khichdi so simple and easy that even beginners can try it out. The recipe for Cracked Wheat & Oats Vegetable Khichdi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cracked Wheat & Oats Vegetable Khichdi from BetterButter.

  • Prep Time14mins
  • Cook Time20mins
  • Serves4People
Cracked Wheat & Oats Vegetable Khichdi

Ingredients to make Cracked Wheat & Oats Vegetable Khichdi

  • 1/2 cup cracked wheats (fada)
  • 1/4 cup split moog dal
  • 2 tbsp split moog dal with skin
  • 2 tbsp Oats
  • 2 tbsp Ghee
  • 1 tsp Cumin seeds
  • 1/2 cup chopped onions
  • 1 cup of mixed vegetables of your choice (I used chopped potatoes, green peas, some soybeans, some green onions, some corn, chopped methi leaves, chopped cauliflower)
  • 1/2 tsp cinnamon-cloves powder
  • 1 tsp turmeric powder
  • 1 tbsp Ginger-Garlic Paste
  • 1 tsp green chilli paste
  • 1 tsp garam masala or bisi belle rice masala
  • Some cashews and raisins
  • 2 tbsp Chopped Cilantro
  • Salt to taste

How to make Cracked Wheat & Oats Vegetable Khichdi

  1. Wash and soak the cracked wheats (fada) and both dals for about 15-20 minutes.
  2. Heat the ghee in a pressure cooker or a big heavy bottom pot. Add the cumin seeds and saute it well.
  3. Add the chopped onions and cook till it gets tender. Then add the ginger-garlic paste and green chilli paste in it.
  4. Cook for 1-2 minutes and add all the mixed vegetables of your choice. Season it with turmeric powder, cinnamon-cloves powder and garam masala.
  5. Add the soaked cracked wheats and both dals. Mix it all well together. Then add the oats, raisins and cashews and mix it again.
  6. Season it with salt and add required water. Cover the pressure cooker and cook till 2-3 whistles blow.
  7. Garnish with chopped cilantro and serve it hot with yogurt/kadhi or chaas.

Reviews for Cracked Wheat & Oats Vegetable Khichdi (3)

Yasmin Bharmala year ago
Superb
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Kavita Gupta2 years ago
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Rosha Patel2 years ago
Lovely
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