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Pesarattu with Ginger Chutney

Mar-22-2018
Vasuyavana
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Pesarattu with Ginger Chutney RECIPE

Healthy breakfast Recipe

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Andhra Pradesh
  • Blending
  • Frying
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. For pesarattu
  2. Green gram 1 cup
  3. Raw Rice 1/4 cup
  4. Green chillies 2
  5. Ginger
  6. Turmeric powder 1/2 tsp
  7. jeera 1/2 tsp
  8. Hing 1/4 tsp
  9. Salt
  10. curry leaves
  11. Coriander leaves
  12. Onion chopped
  13. For Ginger Chutney
  14. Bengal gram 3 tbsp
  15. Urad dal 1.5 tbsp
  16. hing pinch
  17. Ginger 2 inch
  18. Red chilli 1
  19. Tamarind small piece
  20. Salt

Instructions

  1. SOAK 1 CUP GREEN GRAM AND 1/4 CUP RAW RICE SEPARATELY OVERNIGHT
  2. ADD TO BLENDER
  3. ADD 2 GREEN CHILLIES, GINGER, 1/2 TSP JEERA AND TURMERIC POWDER
  4. ADD 1/4 TSP HING AND REQUIRED SALT
  5. ADD REQUIRED WATER AND GRIND TO SMOOTH BATTER
  6. ADD CHOPPED ONION, CURRY AND CORIANDER LEAVES. MIX
  7. SPREAD DOSA
  8. ADD OIL
  9. COOK ON BOTH SIDES
  10. IN A KADAI, ADD OIL. ADD 3 TBSP CHANNA DAL. SAUTE
  11. ADD 1.5 TBSP URAD, PINCH OF HING AND CHOPPED GINGER. SAUTE
  12. ADD 1 RED CHILLI AND TAMARIND SMALL PIECE. SAUTE
  13. ADD TO BLENDER AND ADD REQUIRED SALT
  14. GRIND TO SMOOTH PASTE.

Reviews (1)  

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Juvaireya R
Mar-23-2018
Juvaireya R   Mar-23-2018

Perfect Evening snack for Rainy season

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